Barboursville

A wine of noble character, created by blending estate-grown Bordeaux varietals, Merlot, Cabernet Franc, Cabernet Sauvignon, and Petit Verdot, Octagon’s great prestige rests further on its being created only in...

Dark garnet core, brilliant clarity in the glass. Intense, effusively luscious flavors of ripe red berries with caramelised notes of fig, cherry, and plum, elegantly woven together in barrel. Long-finishing...

Complex and inviting, ripened dark berry fruit woven with currant, cassis, and chocolate notes. As expected, supple and refined tannins sustain a bold but balanced finish.\n \n Producer Information\n Established...

Cool fermentation in stainless steel yields a fresh and exuberant wine with crispness and clean varietal aromas and flavors of apple, pear, and lemon.\n \n Producer Information\n Established in 1976...

Limited oak aging offers bright and fresh red berry flavors, very forthcoming aromas of fresh fruit. Medium body and pleasingly tame, gentle tannins.\n \n Producer Information\n Established in 1976 by...

Red cherry, strawberry and redcurrant on the nose. Medium-boded with fine, taught tannins. This is really pretty and perfumed on the palate with good energy and zip.\n \n Producer Information\n...

Attractive blueberry and wet-earth character with some fresh flowers, following through to a medium body, silky tannins and a cool, refined finish. \n \n Producer Information \n Established in 1976...

A vivacious effusion of citrusy freshness, joined by classic herbal notes and traces of lush kiwi, as the wine settles into a pleasantly long finish.\n \n Producer Information\n Established in...