Bacchus

This wine is dry and full-bodied, and displays the grape's signature green flavors like bell pepper, dark fruits like blackberrry, with touches of eucalyptus and mint. \n \n Producer Information...

This fruit is primarily from Monterey. Half of the blend is fermented in stainless steel, while the other half is fermented in neutral oak; aged 6 months in neutral oak.Detailed...

Fragolino Fruity and fresh wine obtained through strawberry wine vinification and the natural fermentation process.Dark ruby color. Light to medium bodied with aromas and flavors of raspberry, tart cherry, spice...