Asahi Shuzo (Niigata)

The nose on this special released Kubota is a mild collection of cherry, pear, mango, melon, and floral aromas. Kubota is known for making the prototypical light, clean, and dry...

This is one of if not the most sought after Daiginjo in Japan. This Daiginjo is sophisticated and yet very drinkable, perhaps too drinkable as the phantom finish leaves you...

A self-proclaimed "perfect Ginjo for meals’, this sake works great paired chilled with a cold starter (like prawn cocktail) before warming to room temperature to complement your main course (like...