A Greek gin that takes full advantage of the bounty of botanical delights that its country has to offer. It contains 20 different botanical and herbs, many native to Greece including mountain tea from Olympus, royal dittany from Crete, juniper from the mountains of Macedonia, Kozani Crocus, Chios Mastic, citrus and chamomile from the Peloponnese, and oregano and sage from Amorgos.