Products

Graacher Himmelreich directly borders the southern edge of the Wehlener Sonnenuhr vineyard. The wines from this site often rival the quality of those from its more famous neighbor, especially in...

Elegance lies in details and in delicate balance and Kompsos white of Karavitakis Winery has it all! To be precise, it is designed to be the epitome of elegance, combining...

Bright yellow color with greenish reflections in the glass. Elegant aromatically as it should, with fruits and flowers to come into play successively. Initially ripe peach and apricot acquire lemony...

This Kotsifali and Mavrotragano blend by Karavitakis has proved to be one of the most unique and successful blends of Greek varieties. The Kotsifali gives generous doses of fruity and...

It has medium purple color with explosive aromas of cherry, berry, sour cherry, blueberry and red currant blended harmoniously with notes of butter, tea leaves, cinnamon, vanilla and pepper.\n \n...

A light, fruity and moderately off-dry sparkler. The Xinomavro counters the sugar to some extent, but this is a straightforward and easy sparkler, meant to be a casual crowd-pleaser rather...

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n Ktima Kir-Yianni is a wine estate...

An intriguing and herbaceous nose married with bright fruit and mineral flavors gives this wine balance and versatility.\n \n Producer Information\n Ktima Kir-Yianni is a wine estate in the Greece....

The nose boasts an impressive range of red and black fruits lying on a background of vanilla, tobacco and chocolate. The palate shows ripeness and an impressive depth of flavors...

This wine has very pleasant and lovely aromas. On the palate it is very elegant, rich and full-bodied.\n \n Producer Information\n Ktima Kir-Yianni is a wine estate in the Greece....

Aromas of strawberry, cherry and rose, in combination with fine vanilla notes from oak maturation. Although youthful, the wine's aromatic power and tannic structure.\n \n Producer Information\n Ktima Kir-Yianni is...

Mastiha is a fascinating liqueur created in Greece using the resin of the rare mastiha tree grown on the Greek island of Chios. It's not often seen, but when you...

Pavlidis Estate is situated in the region of Drama, in northern Greece, in a narrow valley on the footslopes of Mount Falakro, in proximity to the winter sports resort of...

Intense ruby ​​red color tending towards garnet. The nose perceives notes of red berried fruits, blackberry with a clear note of violet. On the palate it is balanced, fragrant and...

Medium deep ruby red colour. Floral red fruit and a mild spiciness, fine layers and a medium bodied palate, finely rounded with digest red fruit, fine spices, tobacco, modest oak...

Wines from Le Clos du Caillou are Rhone blends at their most intense. Concentrated and richly textured, these organically raised, older-vine wines capture the spice and silk of old-vine Grenache...

"Le Potazzine" (meaning "chickadee" in the local dialect, small very lively birds with coloured plumage) is the nickname given by the mother of proprietor, Gigliola Giannetti to her two granddaughters,...

Claudeval wines are blends of several noble and traditional grape varieties, enabling us to obtain the maximum fruit expression and provide immediate pleasure.

Planted in 1999, Levy & McClellan is a project by Bob Levy, who has been at Harlan Estate since its beginning, and by Martha McClellan, who is winemaker for Sloan...

A liqueur with vivid and distinctive aromas that arise from the extract of the mastic tree. It has a unique taste and is often served as a digestive after a...

One of the most finicky yet rewarding grapes to grow, Pinot Noir is a labor of love for many. However, the greatest red wines ofBurgundyprove that it is unquestionably worth...

Made using Muscat wines that have been selected from the Samos region in Greece and brandy, Metaxa 12 Stars is a tasty Greek brandy with a full palate of chocolate,...

The Metaxa brand was established in 1888 by Spyros Metaxa. The brandies are made by blending grape spirit with plump grapes from Attica.The Metaxa brand was established in 1888 by...

Wine distillates aged up to 7 years give METAXA 7 Stars a spirit of distinction, with a gold color and a full-bodied, raisiny, sweet taste. A self-confident spirit! Enjoy METAXA...

Made using traditional Greek ingredients, including mastic from a Mediterranean tree, Mataxa Ouzo is an authentic aperitif with a bittersweet liquorice taste. It's like we've been teleported to a lovely...

The is located in the village of Askri, near the mouth of the Valley of the Muses, at the same place since 1946. The Muses Estate comprises temperature-controlled fermentation tanks...

This intriguing white offers aromas of tropical fruit, herbs and white flowers, and a full-bodied but springy array of lime and herbs. The wine has an appealing creaminess but still...

Mylonas Malagousiais a bright lemon yellow colour with greenish highlights. Intense aromas of spring flowers, peach and mango combined with herbaceous hints, and a rich intense taste and moderate acidity...

almost clear to cloudy lemon yellow, lively, continuous perlage, pleasantly invigorating intensity with aromas of citrus fruit (tangerine, orange), citrus blossom, white blossom, apple, elderberry, brioche, sourdough, lively acidity on...

A darker lemon yellow appears in the glass. The nose enjoys a very complex play of aromas. The focus is on fruity accents of Williams pear, papaya and quince, accompanied...

Limniona Oenops Winery 2019 has medium purple color and complex aromas of strawberry, cherry, cranberry, sour cherry, raspberry jam, lavender, violet, clay, and herbs. In the mouth, it has medium...

Limniona Oenops Winery, the purest expression of Limniona, is ready to take on many Pinot Noirs, inside and outside of France. Elegance, fruit purity, and the terroir imprint will automatically...

This wine has very pleasant and lovely aromas. On the palate it is very elegant, rich and full-bodied.\n \n Producer Information\n The Guardian’s David Williams highlighted Oenops as “the perfect...

Berry to berry selection (grapes from Naoussa and Amyntaion region, organic) Spontaneous fermentation in egg shaped 5 hl amphoras 6% whole cluster Fermentation with nothing added, and no machinery used...

Impressive and charming nose with balanced and rich flavors. Great elegance and length on the finish.\n \n Producer Information\n The Guardian’s David Williams highlighted Oenops as “the perfect introduction” to...

The bright color, the intense aromas of apricot, peach, brioche and nuts, accompanied by notes of honey and chamomile, are some of the characteristics of Rawditis. On the palate we...

This wine shows terrific balance and harmony. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n The Guardian’s David Williams highlighted Oenops as “the perfect introduction” to...

It presents itself with great elegance and charm with precise aromas, imposing but very fine tannins and great length.\n \n Producer Information\n The Guardian’s David Williams highlighted Oenops as “the...

Very deep purple with dark purple reflections. Immediately very intense, frank and captivating with a powerful base of spicy black fruit followed by smoked and vanilla notes of dark chocolate...

First produced in 1880 by the Kaloyannis brothers in Constantinople, the increasingly successful business moved to the Athenian port of Piraeus in 1919. The brothers produced various styles of ouzo,...