Products

Bright notes of lime and pinapple in the attack with just a hint of light grapefruit in the mid pallet combine for an elegant finish. The 3 months of French...

Clean, bright, pale gold yellow. On the nose has marked character of white fruit, such as pear and apple. Floral and herbaceous hints. Good acidity, fresh and balanced on the...

Pale salmon-pink in color with zesty aromas of citrus, wild strawberry and fennel. Apple, berry and brioche flavors are balanced on a firm structure of minerals acidity and fine bubbles.

Aromas of green pear and lemon zest set the stage for flavors of Granny Smith apple, lemon lime sorbet, vanilla and white flowers. \n \n Producer Information \n Carlos Serres...

The Moscatel brings fragrances of jasmine, citrus, rose petals, and orange blossom. The Macabeo notes of fennel, chamomile, and rock tea. And finally, the Airen gives the calcareous and saline...

Cava Monteleiva has a light yellow color with a fine mousse. It has aromas of citrus fruits, white flowers, and bread dough. On the palate, it is dry and crisp...

Winemaker Notes: Shows fresh sweet tropical fruit, apple and citrus flavors on a rich, fruity palate. Pale straw-gold with a gentle fizz it shows notes of sweet tropical fruit and...

Hi, we’re Dave and Deolinda Coelho and we are farmers who make wine. It seems that everyone in Oregon makes wine. But very few of us are farmers who are...

This has aromas of sliced pears, green tea, apples, fennel and lemons. Medium-bodied, crisp and clean. Crunchy stone fruit with a subtle herbal note. Refreshing.\n \n Producer Information\n \n Compañia...

Wild aromas of dried pineapple, mango and salted nuts. Full-bodied with lots of fruit and a creamy palate with a nutty and eccentric aftertaste.\n Producer Information\n Compañia Vinicola del Norte...

Crafted predominately from estate grown Viura grapes, indigenous to Rioja, this refreshing wine is fermented at low temperatures to maximize the fresh, zesty citrus flavors.\n \n Producer Information\n \n El...

The first bottle of Freixenet was released in 1914, the creation of a couple named Pedro Ferrer & Dolores Sala who were both from winemaking families. In 1889, Pedro Ferrer...

Clean, brilliant, its fine bubbles ascend slowly. It shows great fruitness on the nose and it is voluminous on the palate thanks to its sweetness.\n \n Producer Information\n J. García...

Graacher Himmelreich directly borders the southern edge of the Wehlener Sonnenuhr vineyard. The wines from this site often rival the quality of those from its more famous neighbor, especially in...

Yeasty aromas of brioche and buttered toast enrich applesauce scents, while this brut is focused on the palate. Apple, peach, nectarine and honeydew flavors fade slowly on a composed finish.\n...

Pata Negra Brut Reserva Cava is made from the highest quality grapes in the traditional method. A toasty nose with hints of green apples and citrus, lively and easy to...

Except for a hint of lime, this basic brut Cava smells neutral. A simple palate is citrusy and in solid shape. Generic white-fruit flavors come with mild green notes of...

Cidery apple aromas are yeasty and powdery. This is regular in feel, without much body or depth. Basic flavors of lemon-lime and apple juice are sugary, while this showslightly oxidized...

Lively effervescence with bright notes of green apple and pear, this sparkler is ripe and round with a touch of sweetness in the well-balanced finish.

Very pale yellow color with light greenish reflections, clean and bright, good detachment of very fine bubbles and slight formation of a crown on the Surface. Intense fruity notes are...

This wine has very pleasant and lovely aromas. On the palate it is very elegant, rich and full-bodied.\n \n Producer Information\n Founded in 1882, Roger Goulart is in the village...

Pale yellow colour with steely reflections. Floral aromas from the Mediterranean. In the nose we detect white flowers and stone fruit. In the mouth it is expressive and balan­ced.\n \n...