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Brilliant ruby red with violet reflections, intense, harmonious with hints of prunes, leather and spices. On the palate full and well structured. \n \n Producer Information \n The "Cà Montebello"...

The "ripasso" technique adds to the wine a greater body and character with an intense and harmonic taste. Ripasso has a ruby red color with garnet reflections and a fruity...

Bright ruby red. Intense, slightly grassy and harmonious. Full bodied with dark fruit flavors. Dry and slightly tannic with a soft, smooth finish.\n \n Producer Information\n IMPERO WINE DISTRIBUTORS specializes...

Pecchenino's Alta Langa “Psea” is a non-dosed Classic Method sparkling wine with good aromatic intensity, vinified in barrique and aged for about 36 months on the lees. It has a...

Appearance: Deep pale pink color. Thick foam, fine effervescent and persistent finish\n \n Scent: Reminiscent of wild berries, blackberry, raspberry, and peach. The lack of dosing enhances the fruity fragrance...

Parallels to the red wines of Burgundy abound in discussions of Poggio di Sotto. The Sangiovese wines released from this special property do always favor elegance and restraint over opulence...

This has a lovely interplay between the core of ripe red and black currant fruit and a savory streak of tar, smoke and dried dill. Features fine-grained tannins that are...

Einaudi Barolo “Ludo” DOCG is brilliant garnet with amber highlights. The nose has notes of red berry, tobacco and spices, the wine is full-bodied with a long velvety finish.\n \n...

The color of Barbera d'Asti DOCG is ruby red. Full-bodied aromas. Delightful and refreshing. The palate is very powerful and complex. Smooth texture. The finish is quite delicate, opulent and...

Ruby red in color with orange hues, this wine offers an intense and complex bouquet with notes of violet, red berries (like raspberry and currant), and more deep aromas of...

This is a Tuscany wine produced by the Poggio Argenitiera winery. The denomination is Morellino di Scansano DOCG made with a blend of 85% Sangiovese and 15% Ciliegiolo grapes. This...

The "Petrucci Anfiteatro" of the historic Tuscan winery Podere Forte is a pure Sangiovese of great elegance and charm.\n\nTo make this label the grapes are vinified with the sole use...

Pio Cesare Fides Barbera d'Alba shows full body, balance and concentration. Ripe fruit with a spicy edge. Can be laid down for a very long life in the cellar.\n

Intense ruby red with orange reflections. Bouquet of ripe fruit nose of currants and raspberries with hints of violet. Flavor is balanced with silky, sweet tannins, excellent structure and a...

This is a single-vineyard Barolo from very ripe grapes of three different plots of the famous Pio Cesare family's Ornato Estate in Serralunga d'Alba, one of the top vineyards in...

Plenty of blackberry and black cherry on the nose with violet and lavender undertones. Full-bodied with powerful tannins that flow across the palate. Ever enveloping and imposing, yet polished and...

Barolo, Piedmont, Italy- Classic rose petal aromas mark the nose of this single vineyard Barolo. Offering concentrated plum and berry flavors, the balance is impeccable right down to the long...

The aromas are so complex yet subtle wtih wet earth, mushrooms and dark fruits. Dried flowers as well. Full body, chewy tannins that are ultra-fine and powerful, yet there is...

Poderi Luigi Einaudi Barolo Terlo Vigna Costa Grimaldi 2018 is a medium-to full-bodied red wine from the Piedmont region of Italy. It's made from Nebbiolo grapes grown on a 1.6...

A unique wine, recognizable and unforgettable; aromas of cherry, strawberry and pomegranate, fruits of the particular soils and climate.\n \n Producer Information\n Planeta is a well-regarded, large scale wine producer...

Founded by Luigi Einaudi, during his time as Governor of Banca d’Italia and President of Italy after the second world war, it is said he never missed a harvest! His...

The grapes for Poderi Luigi Einaudi Barbaresco 2020 are sourced from vineyards located in the communes of Barbaresco, Neive, and Treiso. The vines are grown in calcareous-clayey soils at an...

Mosconi is thought to be one of the true “grand crus” of the commune of Monforte d’Alba, itself one the most prestigious areas within Barolo. Its soils and microclimates allow...

Strawberries with hints of walnuts, asphalt and bark. Dried flowers, too. Full-bodied with fine, racy tannins and a very long, pretty finish. Refined tannins. Shows excellent length for the vintage.\n...

Pio Cesare Dolcetto d’Alba is a red wine from the Piedmont region of Italy. It is made from 100% Dolcetto grapes and is known for its medium body and deep...

A straw yellow color that contains brilliant green reflections. Intense and persistent aromas with sensations of delicate white flowers and fruit. Fresh and balanced, with a clean finish. Intense bouquet,...

Set in the Maremma region of Italy, Poggio Argentiera is an organic winery that was founded in 1997 when Gianpaolo Paglia purchased a farm dating back to the start of...

Smooth and enjoyable, this easygoing red has aromas of wild berry and dried botanical herb. On the enjoyable palate, lithe tannins accompany ripe cherry, cassis and peppery notes.\n \n Producer...

A ripe and fruity red, featuring black cherry, blackberry, violet and earth notes. Velvety in texture, with terrific harmony and a lingering aftertaste of dark fruit and spice.\n \n Producer...

Bright ruby red color. The bouquet on the nose is very elegant, with intense aromas of cherry, violet, raspberry and black currant, together with licorice and balsamic sensations. The sip...

Made with 50% Nero d'Avola and 50% Syrah, this refreshing rosato opens with aromas of spring wildflower and ripe red berry. Bright and tangy, the enjoyable palate offers wild strawberry...

Poggio di Sotto was established in 1989 on the South-East side of Montalcino. Since the foundation, the Estate has become famous for the high quality of the Sangiovese and has...

This wine has very pleasant and lovely aromas. On the palate it is very elegant, rich and full-bodied.

Delicately floral and precise, the 2020 Sauvignon Voglar entices with lemon oil, sage and stone dust complementing crisp green apple. It's softly textured yet finessed, an understated beauty. Brisk acidity...

The Pio Cesare family’s unique winemaking method stresses minimal intervention to produce wines of particularly supple flavor expression. A ceaseless devotion to the individuality of each of the region’s wines...

Complex on the nose, offering a blend of ripe red berries, nutty minerals, orange-peel and spice. Some savory, almost meaty notes, too. Full, compact and intense, yet there’s a graceful...

The Pecchenino winery has always been a family business. The first documents attesting the winemaking activity date back to the end of the 20th century, when the winery, managed by...

The activity carried out over 2000 years ago by Valtellina winemakers can certainly be described as heroic. The steep slopes of the valley did not seem at all suitable for...

The activity carried out over 2000 years ago by Valtellina winemakers can certainly be described as heroic. The steep slopes of the valley did not seem at all suitable for...

A straw yellow color that contains brilliant green reflections. Intense and persistent aromas with sensations of delicate white flowers and fruit. Fresh and balanced, with a clean finish. Intense bouquet,...