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Podere Forte has been said to have an “obsessive attention to detail” – but they see it as respecting nature’s gifts. The organic and biodynamic processes are testament to this...

The grapes used to make this wine grow on the famous Veltlin rock terraces in the classical domains near Sondrio. It is left in wooden vats for 6 to 8...

“Alta Valle della Greve” (Upper Valley of the Greve) is the IGT (Typical Geographical Indication) utilized for the first wines to be produced by Podere Poggio Scalette, an estate situated...

The nose this Grillo opens with vanilla and cedar turning into dense fruit aromas of cooked apples and lemon curd. The palate sings with mixed citrus, from lemon to orange...

The activity carried out over 2000 years ago by Valtellina winemakers can certainly be described as heroic. The steep slopes of the valley did not seem at all suitable for...

The Pio Cesare family’s unique winemaking method stresses minimal intervention to produce wines of particularly supple flavor expression. A ceaseless devotion to the individuality of each of the region’s wines...

Oltre is Italian for "in addition to." Oltre is a modern, 100 percent estate-grown wine combining the native Barbera and Nebbiolo varietals of the region with cabernet and merlot. Oltre...

Founded in 1961 by Dino Carletti, Poliziano is located a few miles northeast of Montelpulciano, Italy. Dino’s son Frederico inherited the winery in 1982 and subsequently expanded the estate while...

A small cooperative of only 15 growers, Pertinace is located in the village of Treiso in the heart of the Barbaresco zone. Founded in 1972 by Mario Barbero, the winery...

With fruit from the village of Treiso, the Pio Cesare 2017 Barbaresco Il Bricco shows a delicate and fine embroidery of small berry fruit, wild blueberry, blue flower, smoky ash...

A pure expression of Chardonnay executed in a beautifully Burgundian style, complete with a sunny Sicilian twist. The wine shows precision and focus, yet it offers a generous array of...

Bright sparkling ruby ​​red with a transparent core. Small red berries on the nose, some sour cherry, black pepper and flint. Builds up juicy, shows racy play on the palate,...

The Pecchenino winery has always been a family business. The first documents attesting the winemaking activity date back to the end of the 20th century, when the winery, managed by...

Dried and fresh oregano, dandelions, slate and lemons on the nose of this wine transition into lemons, lemonade and more grassy herbaceous notes on the palate. Producer Information Planeta is...

A rather inviting nose of cracked pepper, red cherry and dried thyme. Medium-bodied with silky tannins. Bright acidity and fresh fruit character wash over the palate with a juicy finish....

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n Podere Campriano winery is located in...

Lemon-rind, pear and green-apple aromas follow through to a full body with a round, creamy palate of ripe and dried fruit that comes across mostly tropical. Creamy texture.\n Producer Information\n...

Aromas of ripe berries, such as black cherry, dark chocolate and leather. The taste is round, with an elegant freshness and soft round tannins. The finish is long and nicely...

2018 Sicilia Nerello Mascalese Eruzione 1614 is a beautifully elegant and streamlined wine that reflects the precision and careful winemaking that is a hallmark of the Planeta family. This wine...

Appearance: Deep pale pink color. Thick foam, fine effervescent and persistent finish \n \n Scent: Reminiscent of wild berries, blackberry, raspberry, and peach.\n \n Flavor: Good acidity, fruity, full.

Founded in 1961 by Dino Carletti, Poliziano is located a few miles northeast of Montelpulciano, Italy. Dino’s son Frederico inherited the winery in 1982 and subsequently expanded the estate while...

A creamy and juicy young red with lots of cherry, dried strawberry, black-tea and bark character. Full and polished with chewy tannins.\n Producer Information\n Poderi Luigi Einaudi is a wine...

“Alta Valle della Greve” (Upper Valley of the Greve) is the IGT (Typical Geographical Indication) utilized for the first wines to be produced by Podere Poggio Scalette, an estate situated...

A steely and fresh wine with sliced apple and lemon and some grapefruit. Flint and mineral undertones, too. Medium-bodied with a solid core of fruit and bright acidity.\n \n Producer...

Welcome to the modern face of Sicily's deep wine tradition. The bouquet of black plum with licorice and spice notes pulls you into this rich but beautifully balanced nero d'avola...

Garnet-red colored wine with ruby hues. Scent of floral aromas and red fruits of rare complexity, well blended with essences and spices. The taste is full, elegant and velvety, with...

The Pecchenino winery has always been a family business. The first documents attesting the winemaking activity date back to the end of the 20th century, when the winery, managed by...

The Pio Cesare family’s unique winemaking method stresses minimal intervention to produce wines of particularly supple flavor expression. A ceaseless devotion to the individuality of each of the region’s wines...

A small cooperative of only 15 growers, Pertinace is located in the village of Treiso in the heart of the Barbaresco zone. Founded in 1972 by Mario Barbero, the winery...

This wine has very pleasant and lovely aromas. On the palate it is very elegant, rich and full-bodied.\n \n Producer Information\n Podere Campriano winery is located in the heart of...

Deep, inky purple in color. On the nose, intense aromas of red berries and cocoa. Elegant, fresh red berry flavors, velvety, aromatic and supple. Pairs well with cold cuts, pasta...

The Company was founded at the end of the nineteenth century, in an area where Dolcetto vineyards have been a typical feature for centuries, as is documented by a writing...

Orlando and Attilio Pecchenino. The Pecchenino family has been working in a wine-growing sector. Today, Pecchenino consists of 54 acres in Dogliani and an additional seven acres in Monforte. Focused...

Aromas of ripe plum and mocha form the nose along with hints of toasted nut. The medium-bodied, enveloping palate features fleshy black cherry, coffee bean and licorice alongside grilled sage...

The Podere Forte 2021 Rocca d’Orcia Villagio (made with certified organic and biodynamic Sangiovese) has a bright core of cherry fruit and wild berry that feels fresh and intact. It...

Ruby red in color, with dark berry and underbrush aromas. Good body and an almond nuance on the finish.\n\nA versatile wine to pair with just about any food, delightfully easy...

A terrific production of 60,000 bottles, the Planeta 2019 Sicilia Menfi Cometa is an icon wine of Sicily and deservedly so. Fiano is simply radiant and lusciously rich in this...

The Pio Cesare 2020 Langhe Chardonnay Piodilei is a beautifully soft and creamy expression with aromas of tropical fruit, toasted almond and poached pear. It offers terrific energy and vitality...

Bright golden-yellow in colour, the wine displays floral and fruity aromas, with mineral undertones. On the palate, it offers some zesty flavours, notes of mandarin, passion fruit, pineapple and honey....

Impressive and charming nose with balanced and rich flavors. Great elegance and length on the finish.\n \n Producer Information\n Poderi Luigi Einaudi is a wine producer in Piedmont, northern Italy....