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Our story is about a father and son embarking on a journey to build a legacy, both of whom have a passion for the outdoors, farming, and of course -...

An intriguing and herbaceous nose married with bright fruit and mineral flavors gives this wine balance and versatility.\n \n Producer Information\n Ktima Kir-Yianni is a wine estate in the Greece....

Depth and concentration balanced by the fresh acidity and minerality that are typical of the site. Influenced by new oak, their subdued, alluring aromas, characterized from wild cherries aromas, with...

The estate is located on the northern slopes of the volcano, with vineyards between the village of Solicchiata and the town of Randazzo, the area historically recognized as the finest...

Colour - Yellow with golden hints. Nose - White flowers, citrus, peach, melon, mineral, complex. Taste - Balanced acidity, medium-bodied, creamy, minerality, citrus, peach, elegant after-taste.\n \n Producer Information\n \n...

Bright and chalky nose, showing lime, stone, green apple and a hint of passion fruit. A medium-to full-bodied palate with moderate intensity, framed by a phenolic texture and fresh acidity.\n...

The color is bright, deep and clear ruby-red. On the nose it is dense with strength and power. Aromas are focused on the red fruit such as morello, blackberries and...

Very deep purple with dark purple reflections. Immediately very intense, frank and captivating with a powerful base of spicy black fruit followed by smoked and vanilla notes of dark chocolate...

Amaranto has a lively ruby red color, with intense aromas of violets, currants, raspberries and spicy nuances. On the palate, Amaranto is fresh and balanced with a fine and elegant...

Mylonas Malagousiais a bright lemon yellow colour with greenish highlights. Intense aromas of spring flowers, peach and mango combined with herbaceous hints, and a rich intense taste and moderate acidity...

Deep purple color in the glass. Nose of moderate (+) aromatic intensity that betrays its vinification: fresh soil, wet leaves, and truffle. Behind them dense, impermeable red and black fruit,...

DOMAINE JEAN FeRY & FILS is a family-run located in the beautiful village of echevronne between Beaune and Nuits-Saint- Georges. The vineyards span over 14 hectares (34 acres) from the...

Berry to berry selection (grapes from Naoussa and Amyntaion region, organic) Spontaneous fermentation in egg shaped 5 hl amphoras 6% whole cluster Fermentation with nothing added, and no machinery used...

Aromas of ripe red fruits, earth and floral hints. Medium bodied with a silky texture, balanced tannins and acidity. Long finish. Pair with sausages, pasta with red, spicy sauces, pizza...

The color is very deep and intense purple. On the nose it is dense, concentrated and elaborate but elegant. Aromas of ripe fruits such as blackberries and black raspberries, spicy...

Mastiha is a fascinating liqueur created in Greece using the resin of the rare mastiha tree grown on the Greek island of Chios. It's not often seen, but when you...

Domaine Skouras was established in 1986 by Dijon-trained winemaker George Skouras in Pyrgela, Argos, a quaint village nestled in the Nemea region of the Peloponnese. Skouras began working with both...

One of the most finicky yet rewarding grapes to grow, Pinot Noir is a labor of love for many. However, the greatest red wines ofBurgundyprove that it is unquestionably worth...

It all began in 1964 when my grandfather, Alibrando Dei, decided to buy the Bossona land and plant his first vineyard there. Here he discovered an extraordinary place, ideal for...

This wine has very pleasant and lovely aromas. On the palate it is very elegant, rich and full-bodied.\n \n Producer Information\n Ktima Kir-Yianni is a wine estate in the Greece....

Fruity nose with ample stone fruit floral and herbal hints combined with the classic intense minerality, gentle structure fresh acidity and persistent finish.\n\nPairs ideally with sea dishes like fish tartar,...

A liqueur with vivid and distinctive aromas that arise from the extract of the mastic tree. It has a unique taste and is often served as a digestive after a...

Grochau Cellars was founded in 2002 with the goal of producing wines true to their terroir with minimal intervention and manipulation of winemaking technique. Grochau Cellars is the project of...

Golden color with green hints. Subtle oak notes of vanilla are present coupled with an intense bouquet of citrus, quince, and honeycomb. As the wine is exposed to air, secondary...

The citrus aromas of the Assyrtiko grapes combined with the floral aromas of the acacia wood and the vanilla of the oak result to a wine with a highly complex...

The grapes for this zesty Assyrtiko hail from the southeastern slopes of Santorini's Episkopi, Akoritir and Pyrgos regions. It has notes of lemon and ripe summer peach on the nose,...

Light-bodied and well-balanced, with a cool minerality and refreshing acidity. The relatively high acidity of Assyrtiko gives this easy-drinking white a crisp freshness.\n \n Producer Information\n \n Estate Argyros is...

The Metaxa brand was established in 1888 by Spyros Metaxa. The brandies are made by blending grape spirit with plump grapes from Attica.The Metaxa brand was established in 1888 by...

Iris Gentilini Winery is a fruity and cherry expression of the variety, playful and crisp, just like its 16-year-old creator. Yes, you read that right, Iris is a creation of...

Intense aromas of earth, minerals, raisins and dried fruits, figs, plum, cherry and honey Secondary aromas of sweet walnut, carob, tobacco and cinnamon, cloves, nutmeg and cedar.\n \n Producer Information\n...

A light, fruity and moderately off-dry sparkler. The Xinomavro counters the sugar to some extent, but this is a straightforward and easy sparkler, meant to be a casual crowd-pleaser rather...

Tenuta Le Colonne Nestled between the bluest of skies and the cobalt of the Tyrrhenian Sea, Tenuta Le Colonne is a pinnacle in the prime wine region of Bolgheri, which...

A tangy and energetic assyrtiko with sliced lemon and grapefruit, together with flinty and stony undertones. It’s medium-bodied, dry and intense. Crisp finish.\n \n Producer Information\n \n Estate Argyros is...

Domaine Skouras was established in 1986 by Dijon-trained winemaker George Skouras in Pyrgela, Argos, a quaint village nestled in the Nemea region of the Peloponnese. Skouras began working with both...

This vivacious white is a beach pour with class. Fresh lemon zest and floral aromas and a combination of white fruit, minerals and citrus on the palate are lively and...

Black cherry, cedar and cola aromas are followed by pungent red berry, leather and olive flavors in this fresh, versatile Xinomavro. The mouthfeel is velvety, with a touch of acid...

Verino’s Tentura is made from macerating roasted cassia cinnamon, Ceylon cinnamon (true cinnamon), cloves, and secret ingredients to produce a well-rounded cinnamon liqueur.

It presents itself with great elegance and charm with precise aromas, imposing but very fine tannins and great length.\n \n Producer Information\n The Guardian’s David Williams highlighted Oenops as “the...

This intriguing white offers aromas of tropical fruit, herbs and white flowers, and a full-bodied but springy array of lime and herbs. The wine has an appealing creaminess but still...

Label name Rhombus comes from the word rhombus, a shape that was given magical and ritualistic properties and implies this wine's ability to charm us, being 100% from the Robola...