Domaine Porto Carras Malagouzia 750 ML

The was built in 1970 and along with the Vineyards, set a milestone in the Greek wine industry. Its location in a valley was chosen to be invisible to the passer, both from the road and the sea, thereby protecting the beauty of the landscape. It is also worth mentioning the extremely significant contribution of the father of modern wine-making, University of Bordeaux Professor Emile Peynaud, who assisted in developing the first "Greek" Cabernet Sauvignon. Ideally adapted to the chalky and schistose soils of the Domaine, allows this variety to achieve great heights internationally, winning coveted awards, prizes and medals. The design and selection of the location at the centre of the Vineyard helps in the fast delivery and process of grapes, aiming at maintaining their quality dynamics and to avoid oxidation.
In Halkidiki, where the verdant PDO region of the Slopes of Meliton meets the sea, lies Domaine Porto Carras. It was a vision created in 1963 by Yiannis Carras, and by 1973 was a functioning . Mr. Carras brought on the forefather of modern winemaking, Emile Peynaud, to be the oenologist for the estate, and the soon became renowned as the team experimented with ancient indigenous varietals, as well as international varietals. Currently Domaine Porto Carras is the largest organic in Greece with a 700 hectare vineyard that is contiguous. They are well-known for quality and exceptional care of the vineyard and currently have 23 varietals under cultivation.