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The Spiropoulos family has maintained close ties with vineyards and wine since 1860. The family's vineyards are located on the Ancient Mantinia plateau in the central Peloponnese at an altitude...

It has pale salmon color and impressive aromas of sweet tomato, strawberry, bergamot, brioche, apricot, Turkish delight, hazelnut and dough. In the mouth it has medium body, crisp acidity and...

Tropical fruit and racy acidity headline this Assyrtiko from the hilly terrain and calciferous soils of Koutsi, Nemea. The refreshing, easy-drinking wine has a bright, balanced body and long, tart...

Atma Assyrtiko offers intense minerality and lively citrus flavors. Light to medium bodied with high acidity and a lingering finish. Pairs well with seafood, salads, fish, poultry and white meat,...

Clear color. Aromas and flavors of licorice, candy-coated aniseed, dried mint, and caraway with a silky, bright, moderately sweet light body and a warming, breezy finish. An outrageously smooth and...

This lively, dry white wine has an intensely floral and fruity nose, with hints of rose petal and spice. A refreshing wine, with a crisp acidity and flavorful finish.

“Atma” is the ancient Greek word for soul and this is a wine that will definitely nurture your soul! A special blend of Xinomavro-Malagouzia made with very high quality standards,...

Crisp and refreshing with aromas of citrus fruit and white peaches. Smooth, with hints of minerality and spice in the mouth.\n \n Producer Information\n Established in 1978, the Gentilini Winery...

Ruby colour. Full body. Velvety texture, well balanced with aromas and flavours of mature red and black fruits, dried red cherries and red berries, prunes, leather, forest floor, white pepper,...

Founded in 1919, Domaine Papagiannakos is located in the Attica region of Central Greece, just 18 miles from Athens. Today, the winery is run by the 3rd generation, Vassilis Papagiannakos,...

Earthy tones of soil and clay , A complex bouquet of mature red and black forest fruits, cedar, sweet spices, dried plum and pine honey Lingering aftertaste with full body...

This easygoing wine starts with fresh fruit aromas and offers ripe melon and tropical fruit flavors on the palate. The wine has an undercurrent of acidity but overall is a...

The limestone soil and the unique microclimate of the region produces wine with a very clean and crisp profile with citrus and white flesh aromas.The acidity is very well integrated...

Skinos Mastiha is a Greek liqueur made using the resin from the mastiha tree on the Greek island of Chios. The resin is harvested by making small cuts in the...

Domaine Spiropoulos Ode Panos Brut is a dry, sparkling, white wine from Mantinia, Greece. It's known for its crispness and elegant floral aromas, and it ages well. It has a...

Skouras Zoe Red is brilliant, medium-deep violet with pink hues. On the nose it is vivid and intense with aromas of black cherries, and blackberries with hints of plums, violets,...

First produced in 1880 by the Kaloyannis brothers in Constantinople, the increasingly successful business moved to the Athenian port of Piraeus in 1919. The brothers produced various styles of ouzo,...

Domaine de la Charbonniere has always been deeply familial, with the fourth generation of the Maret family now in charge; the eldest daughter, Veronique Maret, took over winemaking responsibilities in...

Planted in 1999, Levy & McClellan is a project by Bob Levy, who has been at Harlan Estate since its beginning, and by Martha McClellan, who is winemaker for Sloan...

The color is deep purple with some terracotta hues. On the nose it is mature, concentrated, dense, and with immense complexity. Aromas are focused on ripe red fruits (morello cherries,...

The balanced wine features a brilliant ruby color, pleasant aromas of red fruits, smooth tannins and a lingering finish.\n \n Producer Information\n Boutari is a Greek wine producer known for...

Assyrtiko is the iconic grape of Santorini, known for it's relatively high natural acidity. This wine is true to character, with flavors of citrus, lemongrass and stone. It is medium-bodied...

Limniona Oenops Winery, the purest expression of Limniona, is ready to take on many Pinot Noirs, inside and outside of France. Elegance, fruit purity, and the terroir imprint will automatically...

almost clear to cloudy lemon yellow, lively, continuous perlage, pleasantly invigorating intensity with aromas of citrus fruit (tangerine, orange), citrus blossom, white blossom, apple, elderberry, brioche, sourdough, lively acidity on...

Skinos Mastiha is a Greek liqueur made using the resin from the mastiha tree on the Greek island of Chios. The resin is harvested by making small cuts in the...

A rich xinomavro from a warm, dry year, this feels mellow and mature, the tannins round and firm, the fruit smoky and slightly caramelized. It’s balanced for drinking now with...

Fermented in stainless steel vats. Short skin contact, no malolactic fermentation and short aging over fine lees. Flowery, crisp acidity, intense on aromas and flavors in the nose and mouth....

The citrus aromas of the Assyrtiko grapes combined with the floral aromas of the acacia wood and the vanilla of the oak result to a wine with a highly complex...

Alchymiste is 35% Vostilidi, 35% Moschatela, 20% Moscat, 10% Tsaousi from the lime-rich soils of Kefalonia in the Ionian Sea. An aromatic floral nose with lemon and nuts on the...

Dark ruby ​​garnet, violet reflections, delicate water edge. Delicate hint of lovage and dark berries, a hint of cassis in the background, somewhat shy bouquet. Medium-bodied, red berry fruit, fine...

Dark ruby ​​garnet, violet reflections, delicate water edge. Delicate hint of lovage and dark berries, a hint of cassis in the background, somewhat shy bouquet. Medium-bodied, red berry fruit, fine...

Graacher Himmelreich directly borders the southern edge of the Wehlener Sonnenuhr vineyard. The wines from this site often rival the quality of those from its more famous neighbor, especially in...

In the old Gascon language, the word ‘Cos’ means ‘The Hill of Pebbles’. Appropriately named, Chateau Cos d’Estournel is situated on the banks of the Gironde River between Pauillac and...

A delightful introduction to the Agiorgitiko varietal, this red-purple wine has a fruit-forward, medium bodied palate, ripe with flavors of cherry, pomegranate and a hint of butterscotch. It is easy-going...

Beautifully structured and intensely flavorful, laced with a certain sour raspberry nuance and cherries, all supported by some freshness and a serious backbone. It's very elegant and shows mid-palate finesse....

The grapes for this zesty Assyrtiko hail from the southeastern slopes of Santorini's Episkopi, Akoritir and Pyrgos regions. It has notes of lemon and ripe summer peach on the nose,...

This wine from Crete starts with aromas of cedar and dark chocolate, followed by a fine-grained tannic texture, full-bodied fruit flavors and a mineral cut to its lush character. It...

Azienda Agricola Boscaini Carlo is located in the classic and historic region of Valpolicella, in a small valley particularly well-known for the cultivation of grapes for fine wine. The covers...

Aromas of strawberry, cherry and rose, in combination with fine vanilla notes from oak maturation. Although youthful, the wine's aromatic power and tannic structure.\n \n Producer Information\n Ktima Kir-Yianni is...

Made using traditional Greek ingredients, including mastic from a Mediterranean tree, Mataxa Ouzo is an authentic aperitif with a bittersweet liquorice taste. It's like we've been teleported to a lovely...