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Black cherry, cedar and cola aromas are followed by pungent red berry, leather and olive flavors in this fresh, versatile Xinomavro. The mouthfeel is velvety, with a touch of acid...

Limniona Oenops Winery 2019 has medium purple color and complex aromas of strawberry, cherry, cranberry, sour cherry, raspberry jam, lavender, violet, clay, and herbs. In the mouth, it has medium...

Portes Merlot was first bottled in 1996. Merlot was a key variety in George Skouras’ alphabet and of course he had to produce something great with it for the wine...

A darker lemon yellow appears in the glass. The nose enjoys a very complex play of aromas. The focus is on fruity accents of Williams pear, papaya and quince, accompanied...

Armyra (aka Salinity in Greek): The varietal composition of Armyra varies depending on the vintage. Bottles before 2014 are 100% Chardonnay. Onwards the harvest 2014, Armyra is bottled as a...

Domaine des Malandes is a family estate, combining traditional winemaking with the best modern equipment. The care and respect brought to the vinification process and also to the various locations...

Verino’s Tentura is made from macerating roasted cassia cinnamon, Ceylon cinnamon (true cinnamon), cloves, and secret ingredients to produce a well-rounded cinnamon liqueur.