Aglianico

Glazed dark cherries, fresh orange peel and preserved lemons. Very tight and citrusy for this grape on the palate, which is medium in body and flavor and quite firm and...

Elegant and refined expression of Taurasi aglianico with red and black berries, against a background of clay-like minerals and a touch of leather. A citrus note adds freshness both on...

Absolute banger of an Aglianico, all meat and spice, from the place where it grows best: Taurasi in Campania, Italy.\n \n Macchialupa winemaker Giuseppe Ferrara is all about his region's...

A complex and serious Aglianico from Vulture. Smokey dark fruits alongside notes of mandarin, sage and wild herbs. Very smooth and fresh considering the depth and concentration.