2022

An impressive Chardonnay from this famed Premier Cru vineyard in the Chablis region. Domaine De l'Enclos source their exceptional Fourchaume from three neighbouring plots in the historical heart of the...

From .75 hectares of organically farmed vines dating from 1995 high on the hillside on the western end of the climat (per Jasper Morris). Fermented in wood with native yeasts...

A compelling Chardonnay from one of the region's most famous Premier Cru vineyards. These family vines were planted in 1971 by their grandfather Andre, in a stretch of the Montmains...

One of Chablis' coolest premier cru plots, Vau de Vey sits on a very steep slope and faces east. \n\nAromas of lemon and lime zest, pear skin, and oyster shells....

Aromas of lemon curd, fresh apricot, orange blossom, crushed oyster shell. Full-bodied, silky, very long one the palate.\nEstate holdings, just over an acre in grand cru ‘Vaudesir,’ sit in the...

Domaine Labbe was founded by the fathers of cousins Alexandra and Jérome Labbe in 1975. At the time, their parents were subsistence farmers (a little bit of everything: milk, cows,...

Chardonnay shows up in some remarkable places but few as breathtaking as the Roussillon where the Pyrenees meet the Mediterranean. From vineyards just a stone’s throw from the beach and...

Domaine Les Pallieres is undeniably one of the greatest, longest-running properties of the Southern Rhone—outside the village of Gigondas, woven into the foothills of the beautiful and brooding Dentelles de...

Domaine Louis Moreau was born from the passion of a family settled in Chablis in 1814. In the late 19th century the family purchased plots in the Grands Crus and...

The Domaine Louis Moreau Petit Chablis is fresh and aromatic, with notes of apple and citrus on the nose. Bright acidity and a roundness on the palate.\n\nChablis, with its steely...

High in the foothills of Monte Grossu mountain, inland from Calvi, lies the granite plateau of Reginu, an area long known for U Vinu di E Prove – the wine...

Domaine Morey et Fils' history began in 1919 when Fernand Morey returned from WWI and expanded his father's 2-hectare farm. In the 1930s, he pioneered bottling his wines. His son...

The 2022 Rully has a perfumed floral bouquet with touched of Mirabelle and jasmine. The palate is well balanced with light tropical notes matched by a fine thread off acidity....

Matthias Roblin’s first commercial vintage was 2000 and of that debut the English magazine Decanter wrote: “Searing concentration of lime and elderflower fruit with refreshing acids. Long and even with...

A beautiful deep red color. Aromatic richness (raspberry and mulberry). Good mouthfeel. Well balanced and good volume on the palate. A very present structure, with persistent tannins. A very fine...

Michel Bregeon is part renegade, part crusader, and full-blown terroirist. Over the years, he has become an ardent defender of the Muscadet-Sevre-et-Maine terroir, the most highly regarded of the four...

Michel Bregeon is part renegade, part crusader, and full-blown terroirist. Over the years, he has become an ardent defender of the Muscadet-Sevre-et-Maine terroir, the most highly regarded of the four...

Domaine Michel Magnien has evolved into a Burgundy producer of a singular style and philosophy from cellars located in the village of Morey-Saint-Denis. In 1993, Frederic Magnien persuaded his father...

Morey-Saint-Denis 1er Cru "Climats d'Or" is a blend of five premier crus in the village of Morey-Saint-Denis: Cheseaux, Charrieres, Clos Baulet, Chaffots, Monts Luisants. The wine was fermented with indigenous...

Northwestern Burgundy, near Chablis and Vezelay, is far better known for its white wines than its reds. There are no grands crus for Pinot Noir in these parts, but Valentin...

In Adventures on the Wine Route, Kermit wrote of Chablis: “The white Burgundy that raises the hair on my back, that arouses passions ranging from teeth-gnashing outrage to utmost euphoria,...

Explosive cranberry, strawberry, and watermelon fruit on the nose and palate, with firm acidity and a dose of minerality. Silky richness in the mouth, with good complexity and extended length...

OK Loire fans, this one is for you. This wine is made from the near-extinct cultivar called Tressallier, of which only 90 acres remain in the world. It's a chalky,...

Founded in 1919, Domaine Papagiannakos is located in the Attica region of Central Greece, just 18 miles from Athens. Today, the winery is run by the 3rd generation, Vassilis Papagiannakos,...

The Parent dynasty can be traced to the mid-17th century in Pommard. It was Etienne Parent who guided Thomas Jefferson around the vineyards of the Cote d’Or in 1787 and...

Wines from Fixin are typified by their robust, tannic, and sometimes “sauvage” character. Soils towards the bottom of the hill tend to be a deeper and heavier mixture of limestone...

The wine is quite dark in color, its shade varying from deep ruby through crimson to garnet. While young, the wine’s aroma suggests a spring garden with small red fruits...

Domaine Roux Pere & Fils was founded in 1885 with a mere 4 hectares in the village of Saint-Aubin in the heart of Burgundy, France. Under the leadership of the...

Domaine Spiropoulos Ode Panos Brut is a dry, sparkling, white wine from Mantinia, Greece. It's known for its crispness and elegant floral aromas, and it ages well. It has a...

The domaine as it stands today is the result of work of four generations of winemakers. In order to continue the development of the domaine Stephane (the fourth generation), started...

While Domaine Sylvain Langoureau may not be a household name, we anticipate it will become a go-to producer for those who enjoy artfully crafted wines. This family-run estate does everything...

The organically certified full-bodied red, Old Roots, comes from the vines of the oldest Xinomavro fields in Goumenissa. Here, the brothers Stergios and Perikles Tatsis grow the grapes using biodynamic...

Planted in 1983, Les Renardes is a 2.5 ha parcel in Marey les Fussey in the heart of the Hautes Cotes de Nuits region. The slope is steep with a...

Pierre Ragon of Domaine Trotereau is as much an icon of the small appellation of Quincy in the Loire Valley as the appellation itself is a historical icon for the...

Terroir achieves its crowning glory with Chardonnay from the Kimmeridgian soils of Chablis. These wines are at their best when they’re grown and vinified plainly and simply, with nature taking...

Named for a very small forest located at the top of the vineyards, La Forêt is considered the best portion of the larger Montsmains vineyard. A wine to enjoy in...

This historic vineyard is planted on the left bank of the Serein in Chablis. The name Vaillon comes from the Latin word valles meaning valley, which refers to the small...

This historic vineyard is planted on the left bank of the Serein in Chablis. The name Vaillon comes from the Latin word valles meaning valley, which refers to the small...

Christos Zafeirakis planted his first organic vineyard in 2005, in Tyrnavos, Greece (in the foothills of Mount Olympus, in the central Greek region of Thessaly), where his family has grown...

A unique for its standards was established in Tyrnavos region in 2012. The Zafeiraki is located in region “Palaiomylos” in Tyrnavos. The soil is characterized as clay with high concentration...