2022

eric Chevalier is a rising star in the Nantais of the Loire Valley. For ten years, he sourced fruit for a large negociant in the Touraine. In 2005, he decided...

Fresh red currant and cherry aromas along with a lively, juicy flavor of exotic fruit and a refreshing finish.Introducing Les FReRES Bastards, a delightful collection from the creators of Fat...

Elegant with complex aromas of white flowers, grapefruit and yellow spices. Round, mouth filling and well-balanced on the palate with toasted notes on the finish.

Fernlands Sauvignon Blanc is a New Zealand white wine, originating from the famous Marlborough. Marisco Vineyards makes very accessible wines, including The Ned Sauvignon Blanc, but this Fernlands is also...

The story of our family is told over ten generations of winegrowers. Men who cultivate an attachment – in Sancerre, in the village of Chavignol – as well as daring....

The story of our family is told over ten generations of winegrowers. Men who cultivate an attachment – in Sancerre, in the village of Chavignol – as well as daring....

The story of our family is told over ten generations of winegrowers. Men who cultivate an attachment – in Sancerre, in the village of Chavignol – as well as daring....

The name of this cuvee "ES-56" stands for Eocene Flint 56 million years ago. The "ES-56" white Sancerre offers incomparable balance and concentration. Its nose, with notes of gun flint...

Sancerre rose is a bled rose. Juice is obtained by draining (“bleeding”) vats of Pinot Noir juice after 48 hours of cold maceration. The alcoholic fermentation is conducted in thermoregulated...

Henry and enologist Cecile Natter started Domaine Henry Natter in 1974 from scratch, beginning with a family hectare in Montigny. They married, planted half of that hectare on a hillside...

Sauvignon Blanc Les Carisannes shows classic aromas and flavors of citrus, fresh herbs, and minerals. This Vin de Pays du Val de Loire is lighter in weight and texture than...

The delicate and complex olfactory expression opens on aromas which remind of white flower, exotic fruits. There is a very beautiful complexity for a vintage where the end-of-season’s sun brought...

Stretching east along the steep banks of the Loire River, Touraine is a major part of the Middle Loire. Soil variations of clay, sand, tuffeau and gravel throughout its subregions...

The Cinsault Rose of Le Paradou comes from vineyards located in the production area between the Rhone Valley and Provence, on south-facing slopes of hilly reliefs 30 kilometers from the...

Le Paradou is a project created by Alexandre and Frederic Chaudiere whose family produce some of the most respected wines in the Ventoux at Chateau Pesquie. It is reasonable to...

The Loire Valley is the historical heart of France, renowned for its beautiful countryside, breathtaking Chateaux, stunning architecture and of course, legendary wine. From the 10th century onwards, kings and...

Les Deux Tours is produced by Baron Patrick de Ladoucette in the Loire Valley on soils that are mainly limestone with some parcels of flint clay. Patrick is sometimes referred...

The MACAULEY VINEYARD label was originally established in St. Helena in the early 1980s by Ann Macauley Watson and for several years produced a very well received late harvest Sauvignon...

Marc Bredif is owned and operated by the Baron de Ladoucette. The key to any de Ladoucette wine is quality in the vineyard, the winery and the bottle. The Baron...

Marc Bredif is owned and operated by the Baron de Ladoucette. The key to any de Ladoucette wine is quality in the vineyard, the winery and the bottle. The Baron...

The smooth, rich and smoky texture of this massive wine brings out layers of black-plum fruits and tight acidity that adds juiciness. The wine's power is palpable, dense and set...

The Martinelli Family has been farming their estate vineyards for over 135 years, continuing their rich history and making them 6th generation wine growers and farmers. The Martinelli children have...

A pale rose with peach reflections. Pretty nose with cherry and almond flower notes and combava zest aromas. On the palate, a lovely freshness, with gentle length and aromas of...

Pascal Janvier never planned on becoming avigneron. Though his parents had vineyard land of their own, they did not make their own wine. He went to school to learn butchery,...

Attitude » 100% Pinot Noir presents a brilliant ruby color with elegant aromas of red fruits, cherries and cassis. Spicy notes lead to a very elegant finish where balance and...

Parcel selection in the heart of the village of Tracy sur Loire. Old Sauvignon Blanc vines on a terroir of pure flint. Aged on fine lees (thermo-regulated stainless steel tank)...

As a vibrant aperitif or to accompany chilled shellfish like lobster or crayfish, grilled fresh-water fish such as pike or trout, swordfish, sea bass or salmon, or white meat and...

Passarelles Anjou Blanc 2022 is a white wine from the Anjou region in the Loire Valley of France. This wine is typically made from Chenin Blanc grapes, a variety known...

Aromatic floral notes open to apricot and lychee. A vivid mouthfeel and refreshing acidity reflect the aromas alongside a lemon zest character on the finish. A beautifully balanced wine with...

The domaine was created in 1988 by Patrick Noël in his native village of Saint-Satur, at the base of the Sancerre hill. Patrick is descended from more than three centuries...

Domaine Paul Buisse’s story begins with Paul Buisse’s great, great grandfather, Eugene, who founded and built the family business around the trade of selling table wine in barrel. John Buisse...

This wine has a restrained nose of just-ripened summer red cherry, forest floor, strawberry and a handful of white-flower-blossom petals. The midpalate resolves in red fruit and finishes likewise. Pair...

From my experience of tasting the finest wines from around the world, all the greatest wines possess authenticity, harmony, and elegance. These are the qualities I constantly try to capture...

Peay Vineyards farms on a ridge top above a river gorge in the northwestern corner of the “true” Sonoma Coast 4 miles from the chilly Pacific Ocean. A consistent afternoon...

Pierre-Jean never inherited a vineyard but he has harvested, visited cellars, tasted wines, and roamed the wine routes with friends. 1992: it's the heyday for Burgundy and its prestigious vineyards,...

Domaine Roc de l'Abbaye, owned and operated by the Mollet family for multiple generations, is located in Saint-Satur, a village in the heart of Sancerre with winegrowing origins dating back...

This wine is a blend of 4 parcels in the villages of Boisgibault and Tracy-sur-Loire from the 15 acres owned and farmed by the Mollet family for over 300 years....

This Sancerre Blanc is one of the benchmarks of Silex (flint) terroir and is sourced from parcels located around the villages of Saint-Satur, Sancerre, Bannay, Menetreol and Thauvenay. Florian Mollet...

Domaine Roc de l'Abbaye, owned and operated by the Mollet family for multiple generations, is located in Saint-Satur, a village in the heart of Sancerre with winegrowing origins dating back...

On the nose, this expressive wine is bursting with ripe strawberry and red currant aromas with hints of mint. The palate is off dry, highlighted with fresh strawberry and red...