2022

Alias wines are crafted in a secret cave in Northern California. After years spent toiling away in the bowels of the wine industrial complex, we escaped in 2007 with our...

Barton & Guestier is the oldest and one of the most prestigious wine houses in Bordeaux. With nearly 300 years of history, Barton & Guestier was established in 1725 by...

Very pale yellow color with green highlights. Ripe grapefruit aromas with floral notes (acacia). The attack is very crisp with a nice volume in the middle palate Refreshing aftertaste driven...

Aromatic with some delicacy and subtlety as the wine is poured. As the wine becomes ambient and opens out in glass the aromas begin to intnesify with scents of golden...

Catherine and Pierre Breton are the real-life Bon vivants vignerons of lore. They are passionate about what they do, they enjoy sharing it with others, and they entertain with generosity...

Grape Varieties : Chenin Blanc. Aging : 35 years average. Vinification : Harvest occurs early in the morning and the fruit is then immediately pressed. Fermentation takes place in stainless...

The Charles Bove company was founded in the 19th century in Montrichard, in the Loire Valley. Its base of operations was, and is, an enormous rock quarry, abandoned after it...

In the heart of the appellation Gigondas, the Chateau de Saint Cosme is an exceptional estate, with its Gallo-Roman fermentation vats perfectly preserved. This fantastic historical site gives a good...

Situated in the commune of Martillac, this property was originally part of the estate belonging to Baron de Montesquieu. In 1765, Belleyme, the royal geographer, published a map on which...

Since its acquisition by the Swiss businessman Silvio Denz, the Sauternes First Classified Growth Chateau Lafaurie-Peyraguey in the south of the Bordeaux region has been restored to its former glory....

La Noue is a 2.5 hectare plot of Pinot Noir on clay limestone and marl. Divided into seven plots and ranging in age from 10 to 60 years old it...

Light yellow color with immediate citrus, green apple and something of minerals on the nose. The taste is soft, somewhat plump, but also with fine acidity and something of honey...

Colin Barollet is an estate located in the celebrated Meursault region of Burgundy, it dates back to 1879. The Domaine is known from producing wines of elegance, finesse, and balance....

A beautiful aromatic intensity developing delicate floral notes (small white flowers, blackcurrants) followed by powerful mineral aromas (pebbles and gunpowder). An elegant bouquet, complex and typical of the richness of...

Catherine and Didier Champalou both came from vigneron families, yet their mutual sense of independence prompted the couple to brave it on their own right after completing viticultural school in...

Domaine de l'Alliance is located in the southeast of the Sauternes appellation, between Langon and Fargues in the Bordeaux wine region. It was created in 2005 when Daniel and Valerie...

Just outside of the village of Benais, in the heart of the Touraine, sits the lovely Domaine de la Chanteleuserie. This “place where the larks sing,” as the name means,...

Just outside of the village of Benais, in the heart of the Touraine, sits the lovely Domaine de la Chanteleuserie. This “place where the larks sing,” as the name means,...

Of all the white wine grape varietals, surely the one that has spread the furthest and is most widely appreciated is Chardonnay. This green-skinned grape is now grown all over...

With a winemaking tradition dating back to the 7th century, Reuilly’s first vines were tended by the monks of King Dagobert’s Royal Abbey. Denis Jamain’s grandfather has maintained vines on...

With a winemaking tradition dating back to the 7th century, Reuilly’s first vines were tended by the monks of King Dagobert’s Royal Abbey. Denis Jamain’s grandfather has maintained vines on...

With a winemaking tradition dating back to the 7th century, Reuilly’s first vines were tended by the monks of King Dagobert’s Royal Abbey. Denis Jamain’s grandfather has maintained vines on...

Domaine du Salvard has been a working domaine since 1898, through five hardworking generations of the Delaille family. Today, all forty-two hectares of vineyards are farmed by the capable brother...

Domaine du Salvard has been a working domaine since 1898, through five hardworking generations of the Delaille family. Today, all forty-two hectares of vineyards are farmed by the capable brother...

While the Estate is a singular voice, the Domaine is a chorus. Complex, given the five varieties in the cepage, this Cabernet has aromas of briary currant, sage, mint and...

This fruity wine combines finesse and liveliness in the expression of its terroir.\nEstablished in 1749 in the heart of Sancerre, Domaine Fouassier is one of the oldest wine growing families...

Clos Paradis comes from a 5.1 hectare vineyard in the heart of Sancerre. Vines with an average age of 45 years are grown in soils with limestone from Buzançais and...

Les Chasseignes comes from a 6.8 hectare vineyard in the heart of Sancerre. Vines have an average age of 40 years are grown in soils with a majority of limestone...

It can be drunk alone because its decided Sauvignon fruit makes it an excellent aperitif wine. It is the ideal bottle for toasts of friendship.

Sancerre Tradition is intended as a classic expression of the appellation with aromas and flavors of citrus, fresh herbs, and elderflower. The wine’s medium weight and texture are lifted by...

Chardonnay shows up in some remarkable places but few as breathtaking as the Roussillon where the Pyrenees meet the Mediterranean. From vineyards just a stone’s throw from the beach and...

Domaine Les Pallieres is undeniably one of the greatest, longest-running properties of the Southern Rhone—outside the village of Gigondas, woven into the foothills of the beautiful and brooding Dentelles de...

Matthias Roblin’s first commercial vintage was 2000 and of that debut the English magazine Decanter wrote: “Searing concentration of lime and elderflower fruit with refreshing acids. Long and even with...

Michel Bregeon is part renegade, part crusader, and full-blown terroirist. Over the years, he has become an ardent defender of the Muscadet-Sevre-et-Maine terroir, the most highly regarded of the four...

Michel Bregeon is part renegade, part crusader, and full-blown terroirist. Over the years, he has become an ardent defender of the Muscadet-Sevre-et-Maine terroir, the most highly regarded of the four...

OK Loire fans, this one is for you. This wine is made from the near-extinct cultivar called Tressallier, of which only 90 acres remain in the world. It's a chalky,...

Planted in 1983, Les Renardes is a 2.5 ha parcel in Marey les Fussey in the heart of the Hautes Cotes de Nuits region. The slope is steep with a...

Pierre Ragon of Domaine Trotereau is as much an icon of the small appellation of Quincy in the Loire Valley as the appellation itself is a historical icon for the...

Clerico is one of the most respected names in all Barolo, and his wines are renowned for both winemaking of the highest quality and for exceptional character, deriving from outstanding...

eric Chevalier is a rising star in the Nantais of the Loire Valley. For ten years, he sourced fruit for a large negociant in the Touraine. In 2005, he decided...