2021

Known among our salespeople as the “Purple Label”, this is 100% Syrah is designed to be a food-friendly introduction to the peppery Syrah of Crozes-Hermitage. The destemmed grapes see a...

Domaine d'Aupilhac Languedoc Rouge Lou Maset 2021 is a 750 ml organic red wine from the Languedoc-Roussillon region of France. It's a blend of Cinsault, Grenache, Carignan, Mourvedre, Syrah, and...

Les Traverses is drawn from the estate’s younger vines. It’s a blend of roughly equal parts Grenache, Syrah and Mourvedre, hand-harvested from 11 parcels surrounding the cellar in the heart...

L'Orange by Domaine de Corbissac is acomplex and smooth white wine characterized by an intense golden yellow color, with coppery hues, due to the maceration on the skins. It has...

A bottle of Gris de Gris never disappoints, and there is something to be said for catching the wine in its fresh, lively youth. Although it stays delicious for well...

The first vineyards at Domaine de Fontsainte, in the Corbieres appellation, were planted by the Romans. Artifacts found in these vineyards, such as an old coin dating from the time...

"Winemaker Philippe Desbos selects fruit from his oldest Syrah vines, some as old as 100 years, for this special cuvee. The estate's same non-interventionist approach applies: fruit crushed gently by...

100% Gros Plant (Folle Blanche). Lemon zest, citrus fruits, with a saline mineral expression. A light-bodied white from the Loire region where Muscadet tends to be the more popular choice....

A new triumph for this Chateauneuf-du-Pape that serves as the entry-level offering in La Janasse's range. Set out to discover this wine that is worth the detour for its delicacy....

Over the last quarter century, Domaine de la Janasse has become one of the most highly-regarded estates in Chateauneuf-du-Pape. Led by siblings Christophe and Isabelle Sabon, the estate combines the...

Over the last quarter century, Domaine de la Janasse has become one of the most highly-regarded estates in Chateauneuf-du-Pape. Led by siblings Christophe and Isabelle Sabon, the estate combines the...

Jean Dumont has for many years garnered great recognition for both their Sancerre and Pouilly-Fumé, which are the most famous wines from France produced from the Sauvignon Blanc grape. The...

Domaine de la Pousse d’Or has for decades been the collector’s choice for expressive, memorable wines from Burgundy’s most hallowed terroirs, and is unquestionably one of the Burgundian elite. The...

The grapes are picked at night. They are destemmed and pressed straight after the harvest, and then aged on fine lees. The wine is a lovely pale pink color, with...

Gentle and full of charm, it offers notes of clementine, white peach, and lavender. Perfect with a grapefruit and chicory salad, it works equally well with my favorite summer dish,...

Bandol borders the Mediterranean Sea and Tour du Bon is tucked a half a mile away on a hillside near a tiny village called Le Castellet. The terroir here is...

Lithe and spicy, it is a Grenache-dominant cuvee from two sites just north of the boundary of Chateauneuf-du-Pape: Maucoil and Bois Lauzon. There are small and varying percentages of Mourvedre,...

The Chevrier family is the guarantor of the quality and authenticity of the wines from the Loire estate in Cheverny. Brothers Valerie, Vincent, Thierry and Vincent carry on this legacy....

The Chevrier family is the guarantor of the quality and authenticity of the wines from the Loire estate in Cheverny. Brothers Valerie, Vincent, Thierry and Vincent carry on this legacy....

The 17th Century Chateau named for this world-famous Chardonnay producing village has changed hands many times during its history. In 2001 the owners hired Etienne de Montille, son of famous...

A firm favourite of ours for many years, this wine is made from vines planted in the grounds of the Chateau de Puligny-Montrachet, within the village of Puligny. It is...

Notes of rosemary oil and petrol add breadth to the bigger-bodied and denser medium weight flavors that flash good power on the clean, bone-dry and youthfully austere finale that exhibits...

1 x 600 litre barrel! Full lemon yellow. Plenty of weight apparent and a suggestion of class without having found its definition. Actually, it is pretty much complete on the...

Domaine de Montille Corton Charlemagne Grand Cru is a remarkable white wine hailing from one of the most prestigious wine regions in the world, Burgundy, France. This wine exhibits a...

Domaine de Montille Meursault Les Perrieres 1er Cru is an exceptional white wine that originates from the heart of the Meursault appellation in Burgundy, France. Made entirely from Chardonnay grapes...

This stylish wine boasts aromas of citrus peel and nectarine with an accent of struck flint and yeasty lees. The texture is lively and fresh, but there is enough density...

The Domaine de Montille was established in Volnay in the middle of the XVIII century. Today it farms 20 hectares of vines, essentially Premier and Grand Crus, mainly in the...

Considered my many to be the top villages-level wine from Puligny, this wine is both dense and delicate with white floral notes, lovely minerality and an elegant texture.

This wine was among my favorites in the de Montille tasting, with piercingly lovely aromas of lemon peel, flint, spice on the initial attack, impressive concentration, and a delicate balance...

Chardonnay from biodynamically grown vines planted on a 0.52 hectare area in the heart of the Cru, mid-slope, with prestigious neighbours on either side (Leflaive and Leroy), on clay-limestone soils....

Domaine de Montille farms a large parcel of 1.7 hectares of seventy-year-old vines in thin, rocky soils at the top of the slope. In 2021 the vineyard produced a deeply-coloured...

The wine has a characteristic minerality but at the same time it is fresh and lively with intense fruit.\n \n Producer Information\n \n The Reuilly vineyard has a long history......

Les Deux Albions Blanc shows the salty minerality typical of limestone terroir with notes of dried apricots and white flowers. Viognier aged in neutral barrels has a full body and...

One of the most southern crus of the Rhone Valley and probably one of the least known, growing in tranquil solitude well away from the beaten track. Yet vines have...

Andre and Gabrielle Tremblay harvested their first grapes in the Fourchaume vineyard in 1949. They passed on what is now Domaine des Malandes to their daughter, who in turn bequeathed...

Rose d'Anjou is a round and fruity wine, ideal all day long. It is a medium dry wine which can be served with exotic and spicy dishes. The vineyards grow...

Domaine du Colombier has been owned by the Viale family since the end of World War I. In 1929, Florent and David Viale’s great-grandparents moved to the farm as sharecroppers...

Light salmon pink with orange reflections. fragrant. Apple peel tea, rosehip, peppery notes. Very full-bodied in the mouth, clearly viscous, intense fruit, restrained but still carrying acidity, a rosé bundle...

The bucolic region often identified as the southern part of Burgundy, Beaujolais actually doesn’t have a whole lot in common with the rest of the region in terms of climate,...

Grape Varieties: 65% Grenache Noir, 15% Mourvedre, 15% Syrah, Cinsault, Clairette And Sundry Others 5%. Vinification: Grapes Are Hand-picked, With Double Sorting At The Vine, Then A Third Sorting In...