2021

On the nose, intense, refined and fruity. Nuances of cherry, strawberry and spicy notes. In the mouth, a subtle attack; fruity, light structure. Fresh and aromatic finish.\n\nTo find a good...

The Vouvray Chenin Blanc is a beautiful crystalline pale yellow. A fine nose reminiscent of well-ripe yellow fruits (peach and pear), to which are added notes of exotic fruits such...

The aristocratic Incisa della Rocchetta family traces its Piedmont ancestry to the 11th century, and, being Italian, have owned vineyards time out of mind. But, occupied with pursuits such as...

Margarett Romer Parducci is the inspiration for this collection of wines. She has always been a hands-on, hard-working woman who is deeply connected to her environment and the outdoors. Her...

Markogianni is a family business that has been active since 1982. Its main philosophy is respect for nature and the production of quality wines. In order to do so, the...

The pure, clean fruit of this wine is instantly delicious. Its bright acidity, vivid red currant flavors and freshness make this is a refreshing wine that's ready to drink now.\n...

Sancerre wines offer remarkable balance between fruit and minerality. A fresh, generous, complex, elegant wine endowed with impressive length. ​ Ammonites are fossilized nautilus that can be found in the...

The Maynard’s brand honours the story of the late Walter Maynard, born in 1652, an illustrious ancestor of the van Zeller family through his marriage to Dorothea Augusta Kopke, recorded...

Corvina – 70% Rondinella – 25% Altri a bacca rossa – 5% Vineyard age (year of planting): Corvina: 1985 Rondinella: 1985 Altri a bacca rossa: 1985 Soil type: Calcarous, lime,...

It's all about the details at Meyer-Fonne, with an emphasis on tradition and respect for terroir. The winery and family home is in the village of Katzenthal, known for its...

Bourgogne Rouge shows bright and fresh red-fruit character with notes of earth and spice. 50-year-old vines contribute weight and richness to this otherwise fresh-tasting Burgundy unadorned with the taste of...

The soil of Les Argillieres consists of limestone mixed with clay marl and contribites to the this wine’s perfume and finesse. Les Argillieres shows red berries and floral aromas on...

Michel Niellon, who began working with his father Marcel in the 1950's, has crafted more than 50 vintages of extraordinary wines. The father-son team began domaine-bottling in the 1960s and...

Bright and airy, yet with a succulent viscosity, boasting cherry, licorice, earth and spice flavors. This is well balanced and firm, with a long, fruity and savory aftertaste. Best from...

The Sarrazin brothers inherited the wine bug from their father, a pioneer in the hills of Jambles who encouraged his sons to explore the limits of winemaking beyond the town's...

The Erden Prälat is the smallest grand cru vineyard in the Mosel with around 1.5 hectares of steep slopes. The label with the monk is reserved only for wines from...

Vibrant and intense aromas of pears, grapefruit andlychees. The mouth is refreshing, juicy and well balanced, with a clean, dry finish.Mont Gravet comes from vineyards located in the Gascony region,...

Mont Gravet Rosé is a wonderfully fresh and fruit-forward dry Rosé wine. The wine has lovely aromas of raspberry and blackberry and is full body and long on the palate.\n...

Our goal is to create a world class wine such as a “Premier Grand Cru” of Tuscany – and to achieve the level of quality that is only possible by...

Mount Eden Vineyards is a small historic wine estate perched at 2000 feet overlooking Silicon Valley in the Santa Cruz Mountain Appellation, about 50 miles south of San Francisco. Founded...

Its aromatic personality is characterized by notes of candied lemon, honey and a touch of vanilla. The palate is concentrated and full-bodied, yet fresh. Its aftertaste is long and persistent....

Jamey moved out to Napa Valley from his home in South Carolina to manage Mustards Grill in 1996. Simply captivated by the community, lifestyle, and culture of wine country, he...

Jamey moved out to Napa Valley from his home in South Carolina to manage Mustards Grill in 1996. Simply captivated by the community, lifestyle, and culture of wine country, he...

Made in Côtes de Provence in the village of Vidauban in a true Provence Rosé style, this wine is smooth and elegant with a lovely pale copper-salmon color in the...

A wine that encompasses freshness from start to finish, Olema Sauvignon Blanc shows great aromatics of bright tropical fruit and green apple. On the palate, pineapple and citrus flavors carry...

A fresh and fleshy wine on the attack with notes of verbena and white fruits that quickly give way to a beautiful smoothness in the middle of the mouth and...

The fruity nose opens with blackberry, blackcurrant, cherry. The body is full and generous with a veThe fruity nose opens with blackberry, blackcurrant, cherry. The body is full and generous...

Until the last day, the 2021 wine year is trying. Marked by severe episodes of frost between April 5 and 9 which significantly reduced the harvest, the vines awakening was...

Pascal Clement was born in the village of Savigny-les-Beaune to a family of growers, where his father founded the Maison in 1950. After over 20 years as a grower and...

Pale and vibrant in color. The Pascal Jolivet Sancerre is fresh, clean and screaming with racy acidity. On the palate it is fresh and tightly wound; acidity is tempered by...

The Sancerre Rosé is made with 100% Pinot Noir and is a blend of direct press and “saignée” production methods. Pascal Jolivet practices a minimalist winemaking style, allowing nature to...

The 2021 Rosé shows a brilliant, pure pink in color. The three varietal blend comes together to form a wine of medium body, fleshy fruit, herbs and plum.\n \n Blned:...

The Patrizi Gavi Di Gavi is a straw yellow color with a delicate and distinctive floral perfume. It's fresh and fruity on the palate with hints of honey and nuts...

Domaine Paul Buisse’s story begins with Paul Buisse’s great, great grandfather, Eugene, who founded and built the family business around the trade of selling table wine in barrel. John Buisse...

Discover Domaine Paul Cherrier's Sancerre, a certified organic Sauvignon Blanc from Loire Valley, France. Hand-harvested from 15-50 year-old vines on Kimmeridgian clay-limestone soils, this light-bodied, dry wine offers a symphony...

From my experience of tasting the finest wines from around the world, all the greatest wines possess authenticity, harmony, and elegance. These are the qualities I constantly try to capture...

The 2020 Chardonnay Ma Jolie Peake Ranch Vineyard is another Sta. Rita Hills release, and it spent 16 months in 63% new barrels. Lemon curd, white flowers, chalky minerality, charcoal,...

Powerful and complex aromas of plum, blackcurrant, mocha, and spices. Medium to full-bodied, this Malbec reveals ripe tannins supported by a good fruit concentration and layers of sweet spices.

Jean-Claude Mas's great-grandfather, Auguste Mas, bought the first family vineyard in 1892 when he acquired 9 hectares near Montagnac. In 1987, Paul Mas, son of Auguste Mas, donated 35 hectares...

This lieu-dit produces full-fleshed wines with a lovely ruby color. Their pronounced taste of red berries and with subtle licorice notes on the finish make them very appealing. They offer...