2021

Argiolas is the foremost wine estate on the island of Sardinia producing archetypal wines from native varietals. Antonio Argiolas, who died in 2009 at the age of 102, inherited seven...

Costera shows the typicity of the Cannonau grape with flavors of very ripe strawberries, black cherries, herbs, and spices. The warmth and intense sunlight of southern Sardinia can be seen...

Perdera, meaning "place of many stones," is made from Monica, a grape that grows exclusively on the island of Sardinia and gives soft, easy-drinking wines with ample fruitiness. Some experts...

Sliced green apples, lime zest, grapefruits and guavas on the nose. It’s fruity and flavorful, with a medium to full body and bright acidity too. Tropical fruit notes evolve to...

The blend of grape varieties is complex and produces a deep red wine. The nose is open and reveals aromas of black cherry, blackberry and violets, punctuated by a roasted...

Jankara Vermentino di Gallura Superiore has great balance between acidity, alcohol, and fruit with extremely rich, intense aromas of white flowers and almonds, along with complex tropical nuances that pleasingly...

The self-taught Bussola took over his uncle's domaine in 1985. He farms nine hectares of terraced steep hillside vineyards in Toar (basalt) & chalky gravel soils. Estate Plantings: 40% Corvinone,...

Delicate and impressive depth on the nose. The finish is quite unique, rich and long lasting.\n \n Producer Information\n Vigne Surrau takes its name from the Surrau Valley, located between...

Delicate light gold with green reflections. The bouquet is a mixture of fresh grass, some gooseberries, white flowers and a subtle peach. Very approachable and fresh but not overpowering. The...

Delicate light gold with green reflections. The bouquet is a mixture of fresh grass, some gooseberries, white flowers and a subtle peach. Very approachable and fresh but not overpowering. The...