2021

Bright and chalky nose, showing lime, stone, green apple and a hint of passion fruit. A medium-to full-bodied palate with moderate intensity, framed by a phenolic texture and fresh acidity.\n...

Artemis Karamolegos Winery is a continuation of the Artemis's family tradition that started almost a century ago with the cultivation of local produce in Santorini. The first canava ( the...

Artemis Karamolegos Winery is a continuation of the Artemis's family tradition that started almost a century ago with the cultivation of local produce in Santorini. The first canava ( the...

Atma Assyrtiko offers intense minerality and lively citrus flavors. Light to medium bodied with high acidity and a lingering finish. Pairs well with seafood, salads, fish, poultry and white meat,...

The Romano Clelia lies on the old farm in Arianiello. The wines are all produced from grapes picked exclusively from vines belonging to the vineyard. The vines are tended to...

Domaine Sigalas is a wine producer founded in 1991 on the Greek island of Santorini. It is best known for its white wines made from the Assyrtiko grape variety, particularly...

Domaine Sigalas is a wine producer founded in 1991 on the Greek island of Santorini. It is best known for its white wines made from the Assyrtiko grape variety, particularly...

The complex Moschofilero grape calls attention to its elegant and more distinctive dimensions in Domaine Spiropoulos’s Mantinia wine. Produced exclusively from selected organically grown grapes from the family-owned vineyards in...

A tangy and energetic assyrtiko with sliced lemon and grapefruit, together with flinty and stony undertones. It’s medium-bodied, dry and intense. Crisp finish.\n \n Producer Information\n \n Estate Argyros is...

This intensely-hued Rosé has a fresh and fruity character, dominated by the flavors of cherry and gooseberry, which are typical of Agiorgitiko grapes that grow on the Nemea highlands. Medium-bodied...

A delightful introduction to the Agiorgitiko varietal, this red-purple wine has a fruit-forward, medium bodied palate, ripe with flavors of cherry, pomegranate and a hint of butterscotch. It is easy-going...

Tropical fruit and racy acidity headline this Assyrtiko from the hilly terrain and calciferous soils of Koutsi, Nemea. The refreshing, easy-drinking wine has a bright, balanced body and long, tart...

This pink-skinned white grape tastes a bit like a more floral style of Pinot Grigio: light, crisp and easy-going with notes of white and red flowers, citrus, and orchard fruit.\n...

This refreshing and aromatic dry white blend showcases the new, high quality and exciting wines that are coming out of Greece. The Moschofilero contributes vibrant floral notes of rose petal...

The citrus aromas of the Assyrtiko grapes combined with the floral aromas of the acacia wood and the vanilla of the oak result to a wine with a highly complex...

Iris Gentilini Winery is a fruity and cherry expression of the variety, playful and crisp, just like its 16-year-old creator. Yes, you read that right, Iris is a creation of...

Grochau Cellars was founded in 2002 with the goal of producing wines true to their terroir with minimal intervention and manipulation of winemaking technique. Grochau Cellars is the project of...

This Kotsifali and Mavrotragano blend by Karavitakis has proved to be one of the most unique and successful blends of Greek varieties. The Kotsifali gives generous doses of fruity and...

Berry to berry selection (grapes from Naoussa and Amyntaion region, organic) Spontaneous fermentation in egg shaped 5 hl amphoras 6% whole cluster Fermentation with nothing added, and no machinery used...

The bright color, the intense aromas of apricot, peach, brioche and nuts, accompanied by notes of honey and chamomile, are some of the characteristics of Rawditis. On the palate we...

Vibrant red leading slightly towards amber. Light fresh texture with notes of vanilla, red cherry and dried berry aromas. Rich, plush, very dry, smooth and developed yet still fresh, with...

Crisp and refreshing with aromas of citrus fruit and white peaches. Smooth, with hints of minerality and spice in the mouth.\n \n Producer Information\n Established in 1978, the Gentilini Winery...

A Verdicchio dei Castelli di Jesi DOC Classico Superiore made with grapes from a single vineyard, the most prized parcel of Verdicchio on the estate. A delicate and elegant Cru...

The 100 square metres of Thymiopoulos vineyards are situated in the Valley of the Muses, which lies 60km east of the ancient site of Delphi. The vines here have an...

The 2018 Brunello di Montalcino takes its time opening in the glass, as a charming mix of crushed violets, dusty lavender and black currants form its understated bouquet. It’s soft-textured...