2020

Loads of roasted chestnuts, glazed cherries, licorice and dried rosemary. Excellent depth and concentration here; think dried berries and forest floor. Tightly strung with raw, powerful tannins and lots of...

Pretty on the nose with citrus florals, red berry and nougat aromas; well-balanced with a fine mousse of red berry, grapefruit zest, orchard fruit and baked pie flavours fresh on...

In 1962, Fabrizio and Giuliana Bianchi established Castello di Monsanto. Today, Monrosso is the offspring of Castello di Monsanto and is produced in the southern hill part of the property....

Made with Nero d'Avola and vinified as a white wine, this has delicate aromas of yellow apple, white peach and chamomile. The aromas follow through to the savory palate along...

Made with Nero d'Avola and vinified as a white wine, this has delicate aromas of yellow apple, white peach and chamomile. The aromas follow through to the savory palate along...

For more than 100 years, the Scammacca del Murgo family has cultivated vines and olives under the fiery gaze of Mount Etna in Sicilia. More than once this active volcano...

Murgo is the preeminent estate for sparkling wine on Mt. Etna in Sicily, Italy;\n\nproducing Metodo Classico wines from the indigenous Nerello Mascalese grape. Their Brut Rose has a light, elegant...

A ruby red color. This wine expresses the true characteristics of Nerello Mascalese grown on the eastern slope of Etna. The specific microclimate is affected by the influence of the...

Nestled in the foothills of Monterosa – Europe´s second highest mountain – the estate is protected from northerly winds, ensuring sufficient precipitation and a steady yet warming breeze through the...

"Mazer" is a dialect word from Valtellina and means "noble", an apt description of the character of this wine. It is a Valtellina Superiore and the quintessence of the experience...

Italian winery winemaker Nino Negri has absolute mastery of his craft. Elegance and finesse are the characteristics of this red wine, which originates in the graceful and sunny landscape of...

Spicy and decisive, it shows ripe notes of black plums, blackberries, cinchona, wild myrtle, juniper berries and cloves. Full body, very ripe tannins and a good relaxing finish with a...

Spicy and decisive, it shows ripe notes of black plums, blackberries, cinchona, wild myrtle, juniper berries and cloves. Full body, very ripe tannins and a good relaxing finish with a...

Aromas of elderflower, citrus and tropical fruit lead the nose. Tangy and savory, the vibrant palate offers grapefruit, gooseberry and pineapple before a saline finish.\n \n Producer Information\n \n The...

Palladio Rosso is elegant on the palate, with hints of dark cherry and red fruits, soft, supple tannins and a long finish.\n This food-friendly wine paris well with savory pasta...

Paolo Conterno founded Casa della Ginestra in 1886, not long after the birth of Barolo as we know it. He was one of the very first growers in the Langhe...

Paolo Scavino is an historical winery in the Barolo region. It was founded in 1921 in Castiglione Falletto from Lorenzo Scavino and his son Paolo. Farming has always been a...

Paolo Scavino is an historical winery in the Barolo region. It was founded in 1921 in Castiglione Falletto from Lorenzo Scavino and his son Paolo. Farming has always been a...

Paolo Scavino is an historical winery in the Barolo region. It was founded in 1921 in Castiglione Falletto from Lorenzo Scavino and his son Paolo. Farming has always been a...

Paolo Scavino is an historical winery in the Barolo region. It was founded in 1921 in Castiglione Falletto from Lorenzo Scavino and his son Paolo. Farming has always been a...

Grape Variety : Nebbiolo. Fermentation : Skin maceration took place over 12 days, followed by a 20-30 day fermentation in stainless steel with indigenous yeast. Wine aged in a combination...

Offers strawberry and cherry fruit flavors that are ripe and juicy, while accents of grass and hay add detail. Vibrant and harmonious, with a mouthwatering finish.\n \n Producer Information\n Paolo...

Brilliant appearance. Pale straw/golden color. Clean and fresh aromatics with apricot/applesauce with nutmeg and cinnamon, vanilla, and a touch of almond, oats and barley. Hint of melon and flint. Tangy,...

A straw yellow color that contains brilliant green reflections. Intense and persistent aromas with sensations of delicate white flowers and fruit. Fresh and balanced, with a clean finish. Intense bouquet,...

The color is ruby red with violet highlights. The bouquet is fruit-forward with notes of currants, raspberries, blackber- ries and prunes. The flavor is well-balanced with sweet tannins and good...

Delicately floral and precise, the 2020 Sauvignon Voglar entices with lemon oil, sage and stone dust complementing crisp green apple. It's softly textured yet finessed, an understated beauty. Brisk acidity...

An intense red color with a fragrant bouquet of floral and violet notes. The beautiful aromas convey sensations of fullness and complexity with a note of ripe berries that gives...

Graphite, blackberry and plum aromas and flavors highlight this juicy red, which is balanced and plushy textured, with j just the slightest hint of oak. Drink now.\n Producer Information\n Pico...

Impressive and charming nose with balanced and rich flavors. Great elegance and length on the finish.\n \n Producer Information\n Pico Maccario is a Barbera specialist located in the town of...

This is an intensely flavorful and layered white with aromas of acacia honey, salted lemons, white rosemary, thyme, white pears and white pepper. Medium-bodied, sleek and concentrated, with a wild-herb...

For a young Etna Rosso this is very easy to enjoy, thanks to the ripe red-berry character, delicate earthiness and the full-bodied, silky palate. A bit simple and dry at...

Verdicchio’s long tradition as the Marche’s banner grape and its reputation as one of Italy’s greatest Italian white varieties is highly respected by the stewards of viti- and viniculture at...

The Pio Cesare Barbera d’Alba 2021 is made using 100% grapes that are aged for 12 months in large French oak “botti” before bottling and is deep ruby in colour....

Pio Cesare Fides Barbera d'Alba shows full body, balance and concentration. Ripe fruit with a spicy edge. Can be laid down for a very long life in the cellar.\n

The grapes for the estate's classic Barolo (first harvest in 1881) come from the vineyards/communes of Ornato, La Serra, Briccolina in Serralunga d'Alba, Gustava and Garretti in Grinzane Cavour, Roncaglie...

The Pio Cesare 2020 Langhe Chardonnay Piodilei is a beautifully soft and creamy expression with aromas of tropical fruit, toasted almond and poached pear. It offers terrific energy and vitality...

The aromas are so complex yet subtle wtih wet earth, mushrooms and dark fruits. Dried flowers as well. Full body, chewy tannins that are ultra-fine and powerful, yet there is...

Lightly toasty on the nose, less so on the palate, with a pure beam of raspberry coulis fruit flavors layered with a minerally underpinning of smoke and graphite, plus rich...

This has a concentrated nose of mango, baked nectarine, pineapple, apple crumble, granola and toasted nuts. Rich and toasty, with a full body and layers of fleshy, ripe tropical fruit....

A rather inviting nose of cracked pepper, red cherry and dried thyme. Medium-bodied with silky tannins. Bright acidity and fresh fruit character wash over the palate with a juicy finish....