2020

Out of all the brilliant Rizzi range of Barbaresco, I have a bit of a soft spot for the Nervo bottling. It doesn't carry the gravitas of their Pajore plot...

An intensely fruity nose which is aromatic and very persistent. The sweet flavor is beautifully balanced with the low alcohol (5% vol.) and the acidity, which - though never high...

The nose on this wine is earthy and dense with mushrooms, soil and underbrush, followed by hibiscus and cranberry tea. Cherries, strawberries and raspberries meet up with cranberries and hibiscus...

Rocca of Frassinello was born in the heart of the Tuscan Maremma, between Bolgheri to the north and Scansano (the Morellino area) to the south. A great international project conceived...

Deep ruby colour, with a broad bouquet of red fruits. It has great substance in the mouth, with soft and round tannins and a long and enveloping finish. It pairs...

Family estate founded in 1952 by Roger SABON. After several generations, the estate is today composed of a vineyard on the left bank of the Rhone of 18 hectares in...

Pure Nebbiolo from the ‘Ronchi’ cru, the family’s prized terroir and one of Barbaresco’s top vineyards. Winemaker Giancarlo Rocca ages his wine for one year in terracotta amphorae, a neutral...

Ruffino Prosecco Rose Italian Sparkling Wine offers flavors of red berries and white fruit. This prosecco wine's elegant bubbles and pleasing acidity pair well with grilled fish, chicken, or salads.\n...

Venus Toscana Rosato Aqua produced by Toscana Ruffino shows a beautiful pale pink color in the glass. on the nose it expresses a very fine perfume in which strawberry, a...

Vinification: The Glera grape is vinified off the skins at a temperature of 18 °C. The Pinot Noir is vinified at a temperature of 25 °C, in contact with the...

Golden yellow color with copper hues. Pronounced hints of white pulped fruits, as apple and pear, and broom. In the mouth it is elegant and fruity, full-bodied and well-structured with...

Straw yellow in color with green tints. The nose is an intriguing marriage of pink grapefruit, green peppers, and fresh sage. The wine has a well- structured, silky body and...

The Estate has belonged to the Sallier de La Tour family, Princes of Camporeale, since the mid-nineteenth century. Originally from the Piedmont region of Italy, the family moved to Sicily...

Arguably the most well-known grape from Sicily, Nero d'Avola is perfectly suited for the island's terroir given its ability to thrive in saline-rich soils and maintain its acidity in the...

Sallier de la Tour is an 80 hectare estate in DOC Monreale at the Northwest Coast of Sicily. The estate, surrounded by 500 olive plants and 3 hillside lakes, is...

Brilliant ruby red in color, with purplish glints. The bouquet is intense and persistent with fresh aromas of red cherries, violets and blackcurrants, followed by subtle spicy notes. Well-structured and...

Sansonina is a special project for Carla Zenato and her daughter Nadia. This unique, handcrafted red is made entirely from Merlot grapes, which are harvested by hand in early September....

The 2020 Fantinel Vigneti Sant'Helena Ribolla Gialla is a white wine from Collio Goriziano, Friuli-Venezia Giulia, Italy. It's made from 100% ribolla gialla grapes and has an alcohol content of...

Paolo Saracco's Riesling Langhe is produced with selected grapes grown in the municipality of Castiglione Tinella where the winery is located. The winemaking takes place in steel, with soft pressing...

Offers fresh, juicy melon and pear flavors with a hint of almond on the clean, crisp finish. An ideal accompaniment for light appetizers, salads, fish, and seafood.\n \n Producer Information\n...

Soft pressing and cold clarification: Fermentation at controlled tempeature with the use of selected yeasts for about 15 days in soft pressure. The must is kept cold in tanks at...

Star bright. Aromas of fresh cut white flowers and crisp apple. On the palate, this blend is crisp and clean with a zesty, white grapefruit flavor. Pair with patios, al...

Universally, Prosecco when done in a light, dry, vibrant style makes it the quintessential aperitivo. Green apple, honeydew melon and fresh cut flowers.\n \n Producer Information\n \n Scarpetta is a...

Years ago our travels took us the northeastern Italian region of Friuli-Venezia Giulia. A passion for creating wines from this unique region led us to expanding into all of Italy....

Intense straw-yellow color, appealing nose rich in notes of citrus fruit and spring flowers. Mouth-filling and complex palate, lightly mineral.

Vicenziana is a gorgeous old-vine Barbaresco with an intoxicating perfume that rises from the glass. One of their most elegant and inviting Piemontese reds, it features delicate layers of black...

Sirch Chardonnay Cladrecis Terre di Confine Colli Orientali del Friuli 2020 is a white wine from the Colli Orientali del Friuli DOC region in northeastern Italy. It is made from...

The nose is characterized by balsamic herbs, minerality and spices. The palate offers a hint of wild fruit, together with an intense fruity texture, characterized in particular by cherry and...

Rino Sottimano purchased the estate in the 60's in Neive's cru Cott , in Piedmont, and a parcel of surrounding vineyards. With hard and passionate work, today the family winery...

The Pajore vineyard is located in Treiso, between Barbaresco and Alba, a few miles away from our other crus. The main characteristic of this wine is the velvety and elegant...

Statti Cauro is a ruby red color. Intense and complex bouquet on the nose with aromas of dried fruit and flowers, cloves, spices, tobacco and mocha. Elegant, full-flavored sip, with...

A wine of great elegance, freshness, tanginess and quaffability, it perfectly expresses the characteristics of the terroir. On the nose is a well-amalgamated fruity and spicy note, with herbaceous tones...

Dry, yet mellow, with smooth tannins and delicious aromas of black cherries, strawberries and herbs.

FittA is the name of the ancient village where Suavia is based. It derives from the Latin word, “fictus,” meaning, “driven-in,” which refers to the masses of columnar basalt that...

Honeyed, white-almond and mineral accents to the lemony citrus and cantaloupe. Pure and tangy on the palate, with a hint of honeydew melon that lingers through the bright, long finish....

Straw-yellow with lively greenish tinges. Intensely aromatic, with tropical notes of passion fruit, banana, and melon and hints of spice. Particularly structured with a balance between an intense acidity and...

Aromas of white orchard fruit and white spring flowers lead the nose. On the light, savory palate, fresh acidity accompanies peach, juicy grapefruit and wild herbs before a saline close.\n...

Bright orange-pink. On the nose orange zest, ripe raspberries and a dash of cherry. On the palate fresh, with compact fruit and juicy undertones. A clear finish.\n \n Producer Information\n...

Founded in 2011 by winemaker David Tate and Suzanne Tate, TATE produces small-lot wines from micro-vineyards dotted along the valley floor and hillsides of the Napa Valley.

At the end of the 1990s, the Cecchi Family invested in the Sagrantino di Montefalco territory, a prestigious Umbrian denomination that achieved DOCG status in 1992. Famiglia Cecchi quickly identified...