Bouquet very characteristic ethereal and exuberant, notes of spices are very evident, citrus chutney, citrus fruit cyrstallized, notes of roasted oak. In the mouth it`s dry, fresh and citric, a...
It was the year 1979 when Andre Dubois, an experienced cellar master, arrived at Ca' del Bosco from Champagne. Thanks to him, the foundations of what is now called "Metodo...
