Established in 1989, Mt. Carmel is home to the acclaimed Sta. Rita Hills appellation. An extremely cool and windy site, Mt. Carmel is primarily dry-farmed, which ensures the roots of the vines dig deep into the site’s exceptional diatomaceous earth soils, producing a wine that is both energetic and intricate.
The 2021 vintage was fermented in 100% concrete and then aged in new French oak for 17 months. Subtle nuances of cedar and vanilla complement aromas of dried strawberry, boysenberry, and raspberry. A refreshing acidity flows across the palate, followed by impeccable cohesion. The wine extends its presence on the finish with a resurgence of brightness and persistence, adorned with luscious dark fruit notes and a touch of oak.
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