Deep crimson. Spice-accented cherry and floral aromas are complemented by licorice, vanilla and black tea accents. Rich and velvety in texture, offering sappy black raspberry and cherry cola flavors that turn livelier as the wine opens up. Finishes long and spicy, with a lingering suggestion of mocha and sneaky tannins adding gentle grip.
Producer Information
Ken Wright Cellars is an Oregon-based wine producer located in Carlton. The estate is focused on the production of single-vineyard Pinot Noir wines from various subregions within the Willamette Valley. Ken Wright established the estate in 1994, after previously owning Panther Creek Cellars in McMinnville. Wright was a leading advocate for the passage of six AVAs in the Northern Willamette Valley and wrote the proposition for the Yamhill-Carlton AVA. The estate owns vineyards and sources fruit from vineyards in this AVA as well as Eola-Amity Hills, Ribbon Ridge, Dundee Hills and McMinnville to produce terroir-driven Pinot Noir wines. The small collection of white wines are produced from Pinot Blanc and Chardonnay.
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