Fruity on the nose with blackberries, dried figs, smoke, sour cherries, earth, licorice, eucalyptus, spices, chocolates, metals, herbs and black pepper. Full-bodied, but not bold, Elegant and soft, with medium plus acidity and watery legs. Dry on the palate with black currants, plums, raspberries, earth, green vegetables, herbs, spices, chocolates, tobacco and peppercorn. Medium finish with fine grained tannins and tart cranberries.
Producer Information
Situated on Diamond Mountain in Napa Valley, the Von Strasser estate maintains six separate vineyards. When Rudy and Rita Von Strasser purchased the old Roddis Winery in 1990, the vineyards were planted in two stages. The oldest block, 2 acres in size, was planted in 1970 to budwood from Martha’s Vineyard. The second block, 4 acres in size, was planted in 1983, also with budwood from Martha’s Vineyard. In 1991, the von Strasser’s embarked upon a vineyard modernization, changing the entire vineyard to a high density, vertical trellis system. An acre of Petit Verdot was planted that year with an eye towards its future use in a unique Reserve bottling. In 1998, a new piece of hillside land was cleared and planted to vineyard. Today, the property consists of Cabernet Sauvignon (12 acres), Petit Verdot (2 acres), and Merlot (1 acre).
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