The nose is luscious and appealing with notes of red and dark berry fruits like cherry, redcurrant, and ripe plum, complemented by the delicate scent of cinnamon, cloves, nutmeg, and dried herbs. The fine, well interated tannins and balanced acitdity contributes to the elegant, plush and silky texture of the wine. The palate features darker berry fruit flavors, while the finish is reminiscent of classic mocha, with lingering notes of dark chocolate, white pepper, and nutmeg
Producer Information
Producer Boekenhoutskloof is one of South Africa’s most prominent wine producers. Located in the Franschhoek Valley it is well-known for producing premium red wines, in particular The Chocolate Block which is an ever-changing blend of Syrah, Cabernet Sauvignon, Grenache and Cinsaut, among others. The estate was established in 1776, and takes its name from the indigenous Cape Beech trees (boekenhout) which surround the property. It came under its current ownership in 1993, at which point the cellars and winery were revamped. The vineyard has approximately 20 hectares (50 acres) under vine, 75-percent of which is planted to red grape varieties. This includes Cabernet Franc, Merlot and Mourvedre along with the Chocolate Block varieties. White grapes planted at Boekenshoutskloof include Semillon, Sauvignon Blanc and Viognier.
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