It has a very serious and complex bouquet with mineral-driven dark berry fruit, perhaps more introspective compared to the Clos Vernay. The palate is very sensual and well defined with great poise, superbly structured with a succulent, fleshy finish that is very tempting.
Producer Information
In its sixth year, the Lafarge domaine in Beaujolais is now well-established. Lovingly made by Eddie Lachaux in the same way as the Pinots in the Côte de Beaune, the wines shine even in difficult years. Atypically for the region, most of the fruit is destemmed, increasingly by hand: Frédéric Lafarge maintains that the interaction of hand and grape gives more energy than when machines are used. To extract a proper dose of tannin, the fermentation temperature can rise higher than the norm in the area, and the must is punched down regularly. They are serious, terroir-driven wines which will reward some cellaring, though in 2019 they are so forward and delicious that many will be drunk on the early side.
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