The Lee family started Morgan in 1982. Located in the Santa Lucia Highlands of Monterey, the winery receives grapes from the family’s organic vineyard, the Double L Vineyard, and a few select neighbors. The Double L is densely planted with 11 clones of Pinot Noir with rows oriented north-south for optimal sun exposure and interception of the cool breezes from the Monterey bay. This cool low yeilding area is becoming known as the “Cote d’Or of California” and produces wonderful Chardonnay and Pinot Noir. Morgan also produces Sauvignon Blanc and Syrah from the various microclimates of Monterey.
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Morgan Cotes du Crow’s Monterey 750 ML
$59.99 $43.99
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Tasting Notes
This blend of 52% Syrah, 44% Grenache and 4% Tempranillo is always one of the best price point bets in the region. Savory aromas of pomegranate, boysenberry, tar, charred meat and dried thyme lead into a palate layered in purple flowers, marjoram and dark-berry fruit.?MATT KETTMANN
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