100% Pinot Noir from loam mixed with other soil types, such as loess, chalk, clay, colored sandstone and sand. Gently pressed and fermented under temperature controlled conditions, storage in stainless steel tanks until bottling.
This is an easy, open style with luscious dark fruit shining throughout complemented by fine cocoa tannins.
Enjoy with pasta and pizza as well as barbecues. Serve slightly chilled.