Vinum Cellars is a collaboration of winemakers Richard Bruno and Chris Condos, who first became friends while they were students at UC Davis. They share a long standing passion for Chenin Blanc and fondness for the more obscure grape varieties. After graduation, Chris went to work for Pine Ridge as Enologist, and Richard went to Bonny Doon as their distiller. Shortly after, their friendship was solidified over Chenin Blanc with the creation of their first wine “Pointe Blanc”. Currently the Vinum Cellars team is working with over 10 grape varieties from Placer County Cabernet Franc to San Benito County Viognier. In addition to the Vinum Cellars partnership, they are employed as winemakers: Chris with Kathryn Kennedy Winery and Richard as a Napa winemaking consultant.
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Vista Point Cabernet Sauvignon 750 ML
$28.99 $27.99
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Tasting Notes
This Cabernet Sauvignon is from a dry farmed, low yielding, hillside vineyard riddled with granite deposits. Each year this vineyard produces small-berried clusters of fully mature grapes from which we make wines of maximum concentration while preserving the varietal distinction.
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