The Passerina grapes are selected and picked at the best moment for the production of the spumante base wine. After a brief criomaceration of the grapes and a soft pressing as well, the fermentation begins
at a controlled temperature in stainless steel tanks. Upon completion of the first fermentation, the base wine is prepared for a second fermentation in a sealed stainless steel tank (Charmat Method). The production cycle is never less than 90 days so as to allow, at the end of the second fermentation, an adeguate stay on the yeasts in order to
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Velenosi Passerina Brut 750 ML
$29.99 $19.99
Product Detail
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| Alcohol by Volume (%) | 12.5 |
Additional Information
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Tasting Notes
Colour:
Bright yellow with silver hues. Delicate perlage and persistent.
Nose:
Intense, elegant nuances of white fruit and citron along with very light fragrant, floral hints of acacia blossoms
Taste:
Remarkably savory and fresh tasting. Intense scents of white flowers, delicate hints of pear and apple, lively citrus
sensations pleasantly contrasted by the smoothness and delicate perlage. Excellent persistence with a corresponding
pleasant nose-palate.
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