The history of Cantine Tinazzi began with the commitment and passion of Eugenio Tinazzi at the end of the ?60s in Cavaion Veronese, on the shores of Lake Garda. Gian Andrea Tinazzi, the founder?s son, at the time only 18 years old, worked alongside his father in running the business from the outset. Thanks to his decisive and entrepreneurial character, he gradually broadened the company’s horizons, both in terms of production and markets. Today, Gian Andrea?s children, Francesca and Giorgio, manage with their father what has become a major wine production group based in Lazise, on Lake Garda.” – Winery
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Tinazzi Amarone della Valpolicella Ca’ de’ Rocchi La Bastia 750 ML
$83.99 $76.99
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Tasting Notes
Veneto's appellation called Valpolicella (meaning ?valley of cellars? in Italian) is a series of north to south valleys and is the source of the region?s best red wine with the same name. Valpolicella?the wine?is juicy, spicy, tart and packed full of red cherry flavors.?Corvina?makes up the backbone of the blend with Rondinella, Molinara, Croatina and others playing supporting roles. Amarone, a dry red, and Recioto, a sweet wine, follow the same blending patterns but are made from grapes left to dry for a few months before pressing. The drying process results in intense, full-bodied, heady and often, quite cerebral wines.
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