Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in?Wine Enthusiast,?where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for?WEand regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.?Email:?mschachner@wineenthusiast.net.
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Tasting Notes
Pungent aromas of cactus and sweaty citrus suggest Sauvignon Blanc or Verdejo, but this is mostly Merseguera with Macabeo and Moscatel thrown in. A pulpy palate is marginally focused, while this tastes of tropical fruits, namely grapefruit and passion fruit.
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