Paul Gregutt is a Contributing Editor for?Wine Enthusiast?magazine, a founding member of the magazine?s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed?Washington Wines & Wineries?The Essential Guide, he consulted on the Pacific Northwest entries in current versions of?The World Atlas of Wine?and?The Oxford Companion to Wine.
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St. Innocent Willamette Valley Chardonnay Freedom Hill 2016 750 ML
$44.99 $40.99
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Tasting Notes
Aged and fermented in neutral French oak, this luscious wine is smooth and open, with just the right touch of butter, presumably from partial malolactic fermentation. The mouthfeel is creamy and rich, like a peach cobbler, with a splash of butterscotch.
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