St. Innocent produces small-lot, handmade wines in the Old World tradition ? in other words, wines intended to go with food. The estate vineyard in the Eola-Amity Hills is planted to 16 acres planted to Pinot Nor. The winery also works closely with eight different growers, leasing specific blocks of vineyards to produce terroir-specific wines. A new winery at the Zenith Vineyard was completed in time for the 2007 harvest. This 17,500 sq. ft., four story, gravity facility features underground barrel rooms, a temperature controlled crush floor and a 900 sq. ft. tasting room.
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St. Innocent Pinot Noir Shea Yamhill-Carlton District 2017 750 ML
$74.99 $67.99
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Tasting Notes
Shea is one of the Willamette Valley's most revered sites, and an all-star list of wineries compete for the fruit. Here the bright flavors of ripe raspberries are elevated with tangy acids, putting a tight frame of citrus around the core. A whiff of sea breeze comes up as well, enticing the taster to explore a bit more deeply. Already irresistible, this evocative wine will cellar well for at least a decade. Drink now through 2028.
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