Solar de Becquer Tinto Reserva 750 ML

A wine that comes from grapes from the Cuesta la Reina estate in La Rioja, property of the winery. The Tempranillo variety was harvested manually in the first half of October, the Garnacha in mid-October and the Mazuelo in the last week of October and early November. The alcoholic fermentation took place in a stainless steel tank, it lasted 11 days and the vatting took place 28 days after vatting. In January 2005, once the fermentation was done, the barrels were filled and it has been in the barrel for 18 months. Afterwards, it underwent a small clarification and was bottled, remaining in the bottle for 28 months.