Estate grown grapes from organic and biodynamic vineyards are handpicked and transformed into artisan wines through gentle, traditional winemaking – wine of passion, grace and spirit. Seresin’s first vintage was in 1996 and the winery was completed in mid-2000. A year later, the Tatou Vineyard was purchased and land in the Omaka Valley was purchased for development into what is now the Raupo Creek Vineyard. Acknowledging Seresin’s ongoing commitment to sound environmental practices as a
winegrower, Seresin won the Marlborough District Council’s 2009 Marlborough Environment Award.