After a soft pressing, the grapes are fermented for 12 to 15 days at controlled temperatures in small stainless-steel tanks. The wine is then aged in oak for approximately 12 months.
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Sartori Family Pinot Noir Provincia Di Pavia 750 ML
$51.89 $39.89
Product Detail
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| Alcohol by Volume (%) | 13 |
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Tasting Notes
Elegantly balanced with rich fruit flavors and good acidity. A long finish with light almond notes.
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