After the first fermentation, of which 30% is in wood, the cuvee is prepared and the second fermentation takes place. This stage takes over three months at a controlled temperature of 60? F in order to obtain a fine and persistent perlage. A short bottle aging will complete the process and the wine is ready to be enjoyed.
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Sartori Di Verona Soave Brut Love Story 750 ML
$57.89 $43.89
Product Detail
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| Alcohol by Volume (%) | 12 |
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Tasting Notes
Flavors of apples with fine, persistent bubbles.
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