Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa?Press Democrat?and?Sonoma Magazine, and is a regular panelist and speaker on wine topics in California and beyond.?Email:?vboone@wineenthusiast.net.?
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Saintsbury Carneros Pinot Noir 2015 750 ML
$55.99 $51.99
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Tasting Notes
Pretty, dense aromas of rose petal, dark cherries, cocoa, anise and cardamom. Sweet cherry and plum entry with a zesty mid palate reminiscent of baking spices, leading into an opulent, elegant, lingering finish. Suggested Pairings: The richness of this wine pairs well with fatty, rich meats, such as lamb, duck, and stewed curries, as well as artisanal cheeses and wild mushrooms.
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