During a family trip to France in the late 70?s, Robert visited the Rhone valley and was captivated by the winery lifestyle of farming, crafting wine and the pairing of wine with food. Robert began developing his idea for a premium-producing vineyard and winery in the early-80?s, and ventured west with the goal of visiting each of California?s wine appellations to explore the optimum growing conditions for the production of premium wine grapes, specifically the Rhone varieties he had enjoyed so much. In early-90?s, Robert and Margaret discovered the perfect terroir in the Paso Robles appellation. Featuring soil rich in nutrients, coupled with warm days and cool nights, Robert felt the viticultural conditions were ideal to the development of the enological characteristics he was seeking to produce. ?Home Ranch? was acquired in 1995. Soon after, the ?Terrace? and ?Bench? vineyards joined the Hall Ranch enclave.
Robert Hall Orange Muscat Margaret’s Paso Robles 750 ML
$49.99
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Tasting Notes
Our Orange Muscat was produced with the goal of producing a semi-sweet wine that captures the essence of Paso Robles. Pursuant to this goal we hand-harvested into small bins in the cool of the morning and made the short trip to the winery. Pt the winery, we transferred the whole clusters into the waiting press, and press to tank where the juice cold settled for 48 hours. At racking the juice went to stainless steel for fermentation. We inoculated the juice with cultured yeast known for maximizing mouth feel and fruit expression. Prior to bottling, the wine received a final racking where the blend was assembled and the wine prepared for bottling
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