South Africa?s most famous wine-producing district, Stellenbosch, surrounds the historic town with the same name; fine winemaking here dates back to the late 1600s. Its valleys of granite, sandstone and alluvial loam soils between the towering blue-grey mountains of Stellenbosch, Simonsberg and Helderberg have the capacity to produce beautiful wines from many varieties. The climate is warm Mediterranean, tempered by the cool Atlantic air of nearby False Bay.
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Raats Family Cabernet Franc Stellenbosch 2017 750 ML
$60.99 $55.99
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Tasting Notes
The wine has a distinctive yellow apple, kiwi fruit and pineapple core, alongside notes of green melon and limes. On the palate, it is bursting with fresh fruit flavors. It has a zesty citrus flavor that lingers on the palate, with a long mineral finish.
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