In the 16th to 18th centuries, the area we know as Sonoma County appeared on European maps as a mythical kingdom called “Quivira” whose streets were said to be paved with gold. The legend faded but the treasure endures: Today, the region’s “gold” is the acres of grapevines that thrive here.Named in honor of the mythical realm, this small, family-owned winery comprises four distinct vineyards in the Dry Creek appellation and produces 100 percent estate-bottled Zinfandel, Sauvignon Blanc and several Rhne varietals. Owners Pete and Terri Kight believe a holistic, sustainable approach to farming leads to the most vibrant, flavorful fruit. Quivira has been a DemeterCertified Biodynamic and Organic estate since 2005. Its facilities are further enhanced by a solar-powered winery and a restored salmon and trout-spawning creek. A Biodynamic garden and free-range chickens provide produce and eggs to local farmers’ markets and restaurants.In crafting Quivira wines, winemaker and grower Steven …
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Quivira Rose Dry Creek Valley 2017 750 ML
$61.99 $44.99
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Tasting Notes
Immediately immerse yourself in the alluring classic salmon color, and first whiff of bright, pure, fresh red fruit. In the nose, aromas of crushed fresh strawberry are front-and-center from the Grenache base, followed by notes of pie cherry, pomegranate, and rhubarb. Flavors are intense and deep, echoing the nose and lingering in the long flavorful finish. The mouthfeel is smooth and round with mouthwatering, juicy acidity that lures you back for more. True sunshine in a bottle.
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