Quattro Mani made its debut in 2006 with Montepulciano d?Abruzzo made by acclaimed winemaker Attilio Pagli. Quattro Mani [toh-kai], produced by the skilled hands of Movia?s Ale? Kristancic, followed in 2008. Tocai grapes are grown in Movia?s organically farmed Exto Gredic vineyard; the wine is made at the Movia winery in accordance with the biodynamic principles. Franciacorta, produced by the celebrated Franciacorta pioneer Emanuele Rabotti, joined the lineup in 2010. In 2011, Quattro Mani Barbera which is produced by the skilled winemaker Danilo Drocco who has been described as “One of the Great Names of Piedmontese Winemaking” by Robert Parker was launched.