The name, Proulx, is Kevin’s maternal family name and its roots lie in Genoa?s family vineyard, located in the heart of Paso Robles’ renowned West Side. The fifty-five year old vineyard has produced stellar wines for many years, and when the Riley’s began crushing fruit for Proulx in 2004, it did not disappoint. After taking a chance and chasing their dream to make exceptional wine of their own, they hit the ground running, selling out of 200 cases of their first vintage in a matter of months.
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Proulx Paso Robles Zinfandel Swiss Colina 750 ML
$67.99 $48.99
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Tasting Notes
Dried beef, cola, hot cocoa, ripe elderberries and teriyaki show on the nose of this bottling, which is a blend of 37% Grenache, 27% Petite Sirah, 15% Zinfandel, 8% Cabernet Sauvignon, 7% Petite Verdot and 6% Malbec. Black-cherry juice, wild thyme, oregano and smoky flavors show on the palate.?MATT KETTMANN
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