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Piombaia Rosso di Montalcino La Crocina 2016 750 ML

$44.99 $39.99

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SKU: NL197220 Category:
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As noted, lamb tends to fully take on the flavor of the sauce it’s cooked with, and that’s especially the case with braised lamb in heavy sauce. In fact, wine is a popular ingredient in the sauce of braised lamb, which doesn’t need to complicate things. If you cook the braised lamb in a red wine sauce, simply use a full-bodied wine with earthy and peppery flavors such as?Merlot,?Cabernet Sauvignon?or Malbec to both stand up and complement the bold flavors of the sauce and dish.

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Tasting Notes

Clear red, sparkling. Vanilla, watermelon on the nose. Raspberry, watermelon with a cake batter like finish. Fantastic wine but not a high alcohol content like you expect from a moscato. Paired it with yes nutrisystem turkey and potatoes.