The Clare Valley is actually a series of narrow north to south valleys, each with a different soil type and slightly different weather patterns along their stretch. In the southern heartland between Watervale and Auburn, there is mainly a crumbled, red clay loam soil called terra rossa and cool breezes come in from Gulf St. Vincent. A few miles north, in Polish Hill, is soft, red loam over clay; westerlies blowing in from the Spencer Gulf influece this area’s climate.
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Pikes Clare Valley Shiraz Eastside 2014 750 ML
$44.99 $39.99
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SKU: NL239184
Category: Still
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Tasting Notes
Fermented with natural and cultured yeasts was carried out in stainless steel tanks after which the wine matured for 14 months in French barriques.
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