Orlando and Attilio Pecchenino. The Pecchenino family has been working in a wine-growing sector. Today, Pecchenino consists of 54 acres in Dogliani and an additional seven acres in Monforte. Focused on the production of high-quality Dolcetto, Nebbiolo and a few other varieties, Pecchenino’s vines are painstakingly cared for by hand. In addition to its consistent high quality, Pecchenino distinguishes itself by being the only winery to produce Aged in oak, resulting in Dolcetto wines with an
aging potential of over 10 years.