Our entire tequila-making process takes place at Hacienda Patron, where we only make Patron. And we take pride in everything about it. From our eco-friendly reverse osmosis irrigation system to the agave byproduct we recycle. And most importantly, in the people involved in making our tequila – 60 hands from beginning to end.
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Tasting Notes
Similar to winemaking, each batch of Patron Anejo is carefully crafted to produce a smooth, oaky tequila with distinct hints of vanilla, raisin and honey.
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